Restaurants & Bars
What Makes A Great Steak House? Here Are The 10 Most Talked About Steak Restaurants In IE
When it comes to the best steak, look no further than these Inland Empire restaurants. What makes them great? Here's what diners are saying.
![Patch found the Inland Empire's best steak restaurants to sink your teeth into.](https://patch.com/img/cdn20/users/22887534/20230727/052059/styles/patch_image/public/patch-stock-steak-dinner-food-allen-2019-3___27171302581.jpg)
OAK GLEN, CA — The only thing tougher than finding a good steak house is trying to chew through a dry steak. With the help of the reservation site Open Table, Patch found ten of the Inland Empire's best restaurants to order a steak that will "melt in your mouth," according to reviews.
Open Table shared its top Diners' Choice Best Steak Restaurants for the Inland Empire based on reader reviews and the most mentioned menu items this month. Patch added a few local favorites to round out the top 10 steak houses around.
The online restaurant reservations site regularly analyzes more than 400,000 new diner reviews to determine what people are eating and how they like the service. This month, they found the most-visited steak houses were in Oak Glen, Palm Springs, Rancho Cucamonga, Redlands, Riverside, Temecula and Yucaipa.
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"We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen," Open Table boasts.
Open Table's top steakhouses for the Inland Empire include:
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"The food was great and it was a family atmosphere," one reviewer said. "The steaks were excellent, cooked perfectly and practically melted in your mouth."
More than 1,500 OpenTable users have reviewed this casual, elegant restaurant with a "lively" atmosphere. Guests say that you can expect to spend between $31 and $50 per person at this restaurant good for special occasions and groups.
More than 1,000 reviewers say this restaurant is charming — a neighborhood favorite for special occasions. Here, diners love the filet Mignon, wedge salad and vanilla custard creme brulee for dessert.
Reviewers love the service, as well as the presentation of the food. "Terrific service and quality food," said one Los Angeles area diner. Many reviewers commented on excellent service. Diners can expect to spend between $31 and $50 per entree.
Diners love the steak and fries—an 8 oz prime top sirloin, served with julienne parmesan fries — as well as the steak and eggs. When you go, expect to spend $50 or more per person.
What do you think, Patch readers? Did OpenTable get it right, or is your favorite steakhouse missing from the list? Tell us in the comments below!
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