Community Corner
LA County Library: Holiday Recipes From Around The World
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November 19, 2021
It’s already the holidays and naturally turkey, turkey, and well, more turkey is on everyone’s minds.
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Along with creating the picture-perfect tablescape, people look forward to spending time together gathered around the table exchanging stories and sharing laughs.
While classics such as stuffing, green bean casserole, and cranberry sauce usually make an appearance among the spread, there’s more to be discovered. Around the world, people put their own spin on their festive meals.
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Here are holiday recipe ideas from around the world to add to your menu!
- Pecan-Orange Baklava Pie
With a name sounding just as delicious as it tastes, this Pecan-Orange Baklava Pie will complement any additional desserts already on the menu. Flaky dough, alongside a heaping amount of honey, offers a dessert just as sweet as the holiday itself.
See the full recipe here. - Cucumber Kimchi
While you can’t go wrong with the classic sweet and savory flavors of the holidays, surprising your guests with a kick of spice isn’t a bad idea. If the addition of spicy flavors isn’t enough, it’s recommended to make this dish 4-5 days in advance. What’s better than eliminating dishes that require same-day prep?
See the full recipe here.
If you’re interested in learning more Korean recipes, watch our virtual program Beyond Kimchi: An Introduction to Korean Cooking. - Maple Glazed Rutabaga
While glazes are a popular addition to turkey dishes, they pair well with a number of other items. Take Maple Glazed Rutabaga for example. Often overlooked, maple syrup and butter give the root a flavor like no other, making it the perfect side on any menu.
See the full recipe here.
Whether you surprise your guests by incorporating one of these delicious dishes into your menu or stick with the classic turkey and gravy combo everyone knows and enjoys, that post-turkey nap will hit the spot.
If you’re looking for more inspiration, we offer a variety of cookbooks across our vast collection. Enjoy!
With a name sounding just as delicious as it tastes, this Pecan-Orange Baklava Pie will complement any additional desserts already on the menu. Flaky dough, alongside a heaping amount of honey, offers a dessert just as sweet as the holiday itself.
See the full recipe here.
While you can’t go wrong with the classic sweet and savory flavors of the holidays, surprising your guests with a kick of spice isn’t a bad idea. If the addition of spicy flavors isn’t enough, it’s recommended to make this dish 4-5 days in advance. What’s better than eliminating dishes that require same-day prep?
See the full recipe here.
If you’re interested in learning more Korean recipes, watch our virtual program Beyond Kimchi: An Introduction to Korean Cooking.
While glazes are a popular addition to turkey dishes, they pair well with a number of other items. Take Maple Glazed Rutabaga for example. Often overlooked, maple syrup and butter give the root a flavor like no other, making it the perfect side on any menu.
See the full recipe here.
This press release was produced by LA County Library. The views expressed here are the author’s own.