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Cheat Day Adventures: Lucia's Craft Sandwich - Martinez, CA

The small menu packs a big punch of flavor with a not-so-heavy feeling afterward.

Image belongs to Jon Gallez
Image belongs to Jon Gallez (Rib Roast Sandwich from Lucia's Craft Sandwich)

In my unrelenting pursuit of the perfect cheat day indulgence, I found myself yearning for the comforting embrace of a sumptuous deli sandwich. Scouring the vast expanse of the internet for culinary salvation, I stumbled upon a culinary gem nestled in the heart of Martinez, a relatively new establishment that had garnered quite the buzz in gastronomic circles. Naturally, I was compelled to embark on a gustatory pilgrimage to this hidden gastronomic oasis.


Upon my arrival, I was immediately struck by the quaint yet exquisite ambiance of Lucia's, a charming locale that bore the unmistakable aura of novelty, standing in stark contrast to the more established subterranean sub-shops that I had frequented in the past. As my discerning eyes perused the menu, I couldn't help but notice its charming compactness, offering a mere smattering of eight delectable deli sandwich creations.


Unlike my usual predilection for tailoring my culinary experience through customization, I decided to place my trust wholly in the hands of Lucia's menu. To my delight, this spontaneous deviation from my culinary norm proved to be an inspired decision, for what awaited me was nothing short of gastronomic nirvana.

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The pièce de résistance, the Rib Roast Sandwich, emerged as an unequivocal masterpiece. The thinly sliced ribeye, adorned with a judicious dollop of horseradish cream, danced harmoniously with the freshness of ripe tomatoes, the complexity of balsamic-infused onions, and the creamy allure of aioli. The truffle pecorino lent an air of luxurious extravagance, while the zest of this creation, graced with arugula, added a vibrant, citrusy note to the symphony of flavors.


What struck me most about this culinary masterpiece was its impeccable balance. The horseradish cream, while undeniably present, exhibited a restraint that allowed the other components to shine. The focaccia-style bread, a testament to Lucia's commitment to culinary perfection, was an ethereal marvel—light, slightly crispy, and utterly devoid of any excess oil.

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Such was the perfection of the Rib Roast Sandwich that I found myself unable to conquer its entirety in a single sitting, a fortuitous turn of events that transformed the remnants into an equally delightful snack later in the day. Although it wasn't what I initially anticipated from my deli expedition, I can unequivocally proclaim that Lucia's Rib Roast Sandwich is a revelation worth revisiting—an unmissable, gastronomic siren's call that beckons for a return voyage into its tantalizing depths.

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