6-Course 'Real Ale' Brew Dinner Comes To Redondo Beach

REDONDO BEACH, CA – Chez Melange's Executive Chef Robert Bell has partnered with owner Gary Croft and brewmaster Andy Black from Yorkshire Square to create a six-course tasting on Monday, August 27th at 7 p.m. The multi-course British tasted will pair perfectly with the Yorkshire Square Brewery's Ales.

The Mini Cornish Pastie pairs perfectly with the Early Door, an English pub bitter; the Bouzy Scotch Egg pairs with the Little Nipper Beer, a golden ale/blonde ale; Mulligatawny, an English soup, pairs with Yellow School Bus, an American style cream ale; an authentic Pork Vindaloo is served with an extra special bitter, the Strongest Possible Language; the Lamb Shepherd Pie pairs with the Double Mashed Export Stout; and lastly, Spotted Dick with vanilla custard is paired with Yorkshire Square's English Pale Ale.

Tickets are $45 per person, plus tax and service, and are available for purchase by calling Chez Melange at (310) 540-1222. Space is limited. Chez Melange is located at 1611 S Catalina Ave, Redondo Beach, CA 90277.

Image via Shutterstock / Natalya Okorokova