San Diego|Local Event
California Wild Ales Breadmaking Class
At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread.
Each ticketholder will make one recipe. You may choose from:
- Rosemary and Sea Salt Artisan Bread
- Dark Chocolate & Cherry Artisan Bread
- Italian Tomato & Herb Artisan Bread
Class includes:
- A bread-and-butter sampling
- Lecture and hands-on instruction to make artisan spent grain baked goods
- Recipe and instruction guide.
- One finished oven-ready item to bake when you get home.
- Extra spent grain for your freezer and recipes to make more bread.
VIP / FAQ:
Class is 6:00 PM - 8:00 PM (approximately)
You will bake your bread at home.
