September 3 @ 5:00 Pm – 7:00 Pm
Date: Tuesday, September 3
Time: 5:00 – 7:00 PM
Total Sessions: 1
Instructor: Maria Capdevielle
Location: Rotary Kitchen
Ages: Adults, 21+
Skill Level: All Levels
Registration Fee: $100
Join us for an unforgettable evening of Italian flavors and culinary creativity! In this hands-on class, you and your partner will learn from a gourmet chef as you prepare a delightful 3-course meal together. Here’s what’s on the menu:
- Arugula Salad with Caramelized Pears and Gorgonzola: Discover the art of balancing sweet and savory with this refreshing salad. Crisp arugula, succulent caramelized pears, and tangy gorgonzola come together for a flavor-packed starter.
- Fresh-Made Pappardelle with Bolognese Sauce: Roll up your sleeves and learn the secrets of making silky, wide pappardelle pasta from scratch. Then, dive into a rich Bolognese sauce that’ll transport you straight to Italy.
- Ricotta Cheesecake with Figs: Indulge your sweet tooth with a luscious ricotta cheesecake topped with juicy figs. It’s the perfect ending to your Italian culinary journey.
Bonus: Throughout the class, enjoy sips of fine wine as you bond with your fellow food enthusiasts. Whether you’re a seasoned cook or a beginner, this date night promises laughter, deliciousness, and a touch of amore.
Please share any special considerations (medical, physical, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when register or by emailing Sean at [email protected].
