The trio enjoyed mozzarella carozza, filet mignon, fried burrata, chicken cutlets, various pasta dishes and desserts, the restaurant said.
After months of waiting, the pizzeria finally opened in Greenwich this week.
The quick-serve restaurant allows customers to create their own fresh pasta bowls. The menu also features classic Italian dishes and more.
The eatery recently announced that it will close soon after nearly four decades in business.
The restaurant was honored for its wine program. Overall, award winners are from all 50 states and more than 75 countries and territories.
The new eatery, which opened in late May, celebrated with a ribbon-cutting ceremony on Tuesday.
The menu features pizza, a variety of classic pasta dishes, Italian sandwiches, salads and Italian specialties, some with a modern twist.
The family-owned coffee shop offers a variety of coffee drinks as well as treats and light bites in a cozy and comfortable setting.
Formerly known as Myx Kitchen, the newly rebranded fast-casual concept prioritizes the fusion of health and flavor.
The restaurant blends Italian and Asian flavors across an affordable menu with generous portions.
The current tenant said in a recent Instagram post, "I have no choice but to close my doors and move on." The business opened in 2016.
One of the gems of the Greenwich food scene will be featured on an episode of "Diners, Drive-Ins and Dives" Friday night.
One of the gems of the local Greenwich food scene will be featured on an episode of Food Network’s “Diners, Drive-ins and Dives.”
After months of preparation, the pizzeria is ready to open its new location in town.
Green & Tonic was established in 2012 in Darien, and the brand has expanded over the years.
Freebird is a fast-casual chicken spot serving breakfast and lunch. The business was started by a Westchester husband and wife chef duo.
Three Greenwich restaurants were honored by Wine Spectator in their list of 2023 award winners for excellent wine lists.
The new Greenwich café will mark the brand's first location in Connecticut, and 30th overall.
Dave Portnoy, the founder of Barstool Sports and a noted pizza aficionado, recently visited Greenwich to review a pie from a popular spot.
The owner said the building is for sale, and they were unable to renew their lease. The business will officially close in June.
The popular bagel company with pop-up locations in the tri-state area recently opened a permanent spot in town.
The episode is set to air on Food Network on Thursday, April 6, at 9 p.m. ET.
Coffee For Good was awarded the first-ever Community Impact Leader Award at the 2022 CRAzies Gala.
The series will include shopping and feature meet-and-greets with local artisans, fashion and accessory designers, and business owners.
The restaurant originally announced that it would close on Dec. 1 after its lease wasn't renewed, but it will instead remain open.
The winner will receive free Wildacre Rotisserie for a year. Restaurant owner Ben Pote will also donate money to a local nonprofit.
Stamford’s new churrasco-styled restaurant offering authentic Brazilian food
The restaurant features quick and delicious Latin fare for lunch and dinner at an affordable price.
Plans to build a Shake Shack in town have been submitted to the Planning & Zoning Commission.
One of Cos Cob's newest restaurants has committed to sourcing higher welfare chicken.
Sweetgreen, a fast-casual salad restaurant, is located at 102 Greenwich Ave.
Wildacre Rotisserie, located at 147 E. Putnam Ave., also recently announced expanded hours, and an entirely gluten free menu.
Happy Monkey officially opened June 24, and is located at 376 Greenwich Ave.
The California-inspired fast casual rotisserie chicken restaurant is located at 147 E. Putnam Ave. in Cos Cob.
A "Polo Brunch" will launch on June 5 at La Crémaillère, which is located near Greenwich at 46 Bedford-Banksville Road in Bedford, N.Y.
Happy Monkey will be Chef Jean-Georges Vongerichten's first restaurant in Connecticut. It will be located at 346 Greenwich Ave.
The new eatery, which features pizza, ice cream and authentic Italian dishes, is located at 699 W. Putnam Ave.
After decades in business, the Old Greenwich staple closed on May 7, according to an announcement on Facebook.
Wildacre Rotisserie, a new fast-casual rotisserie chicken restaurant, will open in Cos Cob at 147 E. Putnam Ave. this spring.
The restaurant, owned by acclaimed Chef Brian Lewis, will open at 49 Greenwich Ave. on March 22.
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.
NYC butcher Johnny Prime explains how to grill, sear, broil and roast steaks to perfection, just in time for Memorial Day Weekend.