Summer Restaurant Week Kicks Off Monday Across DC

GEORGETOWN, D.C. — Starting Monday, residents can take advantage of menu specials at restaurants across the District during D.C.'s Summer Restaurant Week, which runs for two weeks this year. The special event lasts until Aug. 30 and features lunch and brunch menus for $22, and dinner at $35 and $55 price points.

Organized by the Restaurant Association of Metropolitan Washington, this year's promotional event focuses on carry-out and family-style to-go dinner meals ranging from $60 to $100 for two people and $130 to $210 for four people. To-go cocktails and wine can be purchased with curbside pickup available. El Centro, Clyde's, Officina, Susheria, Brasserie Liberte, Farmers Fishers Bakers, Filomena, La Chaumiere, Martin's Tavern, Nick's Riverside Grill, Ristorante Piccolo and Tony & Joe's Seafood Place have joined the list of participating restaurants. Click here to learn more and filter by neighborhood.