These Pasco County Restaurants Will Be Open For Easter, Passover

PASCO COUNTY, FL — Whether it's a traditional Passover meal you're seeking or just an Easter feast with the family, Pasco County restaurants are taking reservations.

For 2021, the Jewish holiday of Passover began on Saturday and runs through Sunday while the Christian holiday of Easter takes place Sunday.

Here are some restaurants that will be open Sunday.

Caposey's Whole Works

Caposey's Whole Works, 5250 Green Key Road, New Port Richey, is open Sunday from 8 a.m. to 2 p.m. Stop by for comfort food like chicken-fried steak or meatloaf or try one of Caposey's signature omelets.

Rose's Bistro

Rose's Bistro, 6238 Grand Blvd., New Port Richey, will be open on Easter. The restaurant offers tasty food, made fresh daily with the best quality ingredients and freshly-picked organic vegetables and herbs from local gardens.

Central Park Family Restaurant

Check out Central Park Family Restaurant, 7657 State Road 54, New Port Richey, offering breakfast, lunch and dinner including just about every style of omelet imaginable along with Greek, Italian and home-style dinners.

Inn On The Gulf

Make Easter reservations at Inn on the Gulf, 6330 Clark St., Hudson, from 11 a.m. to 9 p.m. The restaurant specializes in fresh fish and seafood such as Grouper Florentine made with fresh grouper stuffed with homemade spinach, Feta cheese and bacon, but also offers rack of lamb, perfectly grilled with a side of cabernet sauce, and Cajun Chicken Alfredo. Takeout is available. Click here.

Bonefish Grill

Bonefish Grill, 25264 Sierra Center Blvd., Lutz, is offering a variety of solutions to make it easy and delicious for families to celebrate Easter in-restaurant or at home.

From Friday, April 2 through Sunday, April 4, guests can order a Mahi and Shrimp Family Bundle ($49.90) for up to five people, that includes a choice of House or Caesar Salad, served with choice of sauce and family-style sides like Garlic Mashed Potatoes and Seasonal Veggies, Fresh Bread with Pesto and freshly-baked cookies.

Guests are strongly encouraged to make reservations ahead of time for in-restaurant dining, place their orders for carryout online or order delivery via UberEats and DoorDash.

Carrabba's Italian Grill

Hop into springtime with hand-crafted Italian dishes that are perfect for celebrating Easter or any occasion this season with friends and family. Whether going out to dinner or ordering carryout or delivery, Carrabba’s Italian Grill has spring dining specials running through April 4 featuring:

• Limited-Time Tuscan-Grilled Lamb Chops ($26.99): Wood-grilled lamb chops prepared with a signature grill baste, olive oil and herbs, a mint bourbon demi-glace and choice of side. Pair this with an Elouan Pinot Noir.
• Mahi Wulfe ($21.49): Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and basil lemon butter sauce. Pair this with an Imagery Sauvignon Blanc.
• Chicken Piccata ($17.99): Thin, tender cutlets of chicken lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers. Also offered as a Family Bundle served with fresh salad and bread, and feeds up to five, for carside carryout or delivery. Pair this with a William Hill Chardonnay.

Carrabba's is located at 10110 U.S. 19 N., Port Richey, and 16525 Pointe Village Drive, Lutz.

Cheddar's Scratch Kitchen

Cheddar’s Scratch Kitchen, 2391 Sun Vista Drive, Lutz, is offering up choose-your-own-culinary-adventure Easter meals. Pick your own main course and two sides, and get a half-dozen of the restaurant’s lauded croissants as well. Order here.

Red Lobster

Red Lobster at 8908 U.S. 19, Port Richey, will offer delivery, takeout and dine-in for Easter including its Lobster Fest selections such as the Ultimate Surf & Turf with succulent butter poached lobster tail paired with a filet mignon done just how you like it, and a bacon-wrapped scallop skewer to top it all off as well as your choice of sides and the Lobster Lover's Dream with roasted rock lobster tail, butter-poached Maine lobster tail and lobster-and-shrimp linguini in a creamy lobster sauce, served with your choice of sides.

Olive Garden

This Easter, celebrate with abundant Italian classics from Olive Garden made convenient with Family-Style Meals to go. Choose from their Signature Classics, lunch-sized favorites starting at $7.99, $5 take-home entrees and catering options. Make your meal complete by adding a bottle of wine, starting at $15, available to go where permissible. Olive Garden is located at 9690 U.S. 19, Port Richey.

Sioux City Steakhouse

Sioux City Steakhouse, 8515 Little Road, New Port Richey, will be open for Easter brunch and dinner on Sunday, April 4 from 11 a.m. to 8 p.m. Enjoy prime rib, smokey ribs or filet mignon and top your meal off with key lime or chocolate silk pie. Click here.

Boston Market

Boston Market has various options for Easter dinner. Choose between heat-and-serve meals featuring turkey or ham, and sides like mashed potatoes, creamed spinach, sweet corn and cornbread or a la carte options for pickup or delivery. Order ahead and pick up April 2 and April 4 . Heat-and-serve meals are priced at $69.99, $84.99 and $119.99, or choose from various turkey meals for home delivery.

Cracker Barrel Old Country Store

Cracker Barrel Old County Store, 5636 Oakley Blvd., Wesley Chapel, and 5341 U.S. 19, New Port Richey, is bringing back its popular Easter Heat n’ Serve meal, including spiral-sliced sugar-cured ham, is available in two sizes: Feast and Family Dinner. The restaurant also offers a home-style Prime Rib Heat n’ Serve meal as well as baskets for every occasion. Serving between four and six people, both Feast and Family Dinners are available to pick up between April 2 and April 4.

Honey-Baked Ham

Get your Easter party hoppin’ by placing your order with Honey Baked Ham, 8637 U.S. 19, Port Richey. Purchase a Signature Honey Baked Ham Meal or the Honey Baked Ham & Turkey Feast and receive $5 off when you buy online and pick up in the store using code: 727207. Not valid on shipped orders. Coupons to print and take to the store can be found here.

If your would like to include your restaurant on the list, email the information to editor D'Ann Lawrence White at [email protected].