Upscale Restaurant Coming To Downtown Mount Prospect

MOUNT PROSPECT, IL — A new upscale restaurant will be one of the featured attractions at the new 20West luxury apartment building in downtown Mount Prospect. The Prospect at 20 West will have a soft opening is planned for the fall with a grand opening planned for later in the year, according to Big Fish Hospitality.

Chef Mauro Berruti (Gibson's Italia, Bazaar Meat Chicago, Chicago Cut Steakhouse) and general manager Garrett Supples (Chicago Diner, Frontier, Ina Mae Tavern, Packaged Goods) are behind the new venture. The two veterans of Chicago's fine dining restaurant scene bring more than 30 years of experience to The Prospect, according to a news release.

Nicolas & Associates are overseeing the buildout of the new venture, which will feature an open-concept design with an exposed kitchen and large food-prep counters in view of patrons. The menu will feature an array of cuisines from seafood to pasta and will incorporate charcoal and wood-fired elements – marrying both casual and fine dining.

Seating for the restaurant will span across two floors, accommodating 90 to 100 people on the first floor and 50 to75 people upstairs on the second floor. A full bar will also be located on each level, with the upstairs offering a truly unique al fresco dining experience and serving as the restaurant’s private event space.