Best Bets For Easter Brunch In, Around Oak Lawn

OAK LAWN, IL — Easter falls on March 31 this year so there's still time to reserve a spot for brunch if you prefer not to cook at home. A number of restaurants in the Oak Lawn area are featuring special menus or buffets for brunch or dinner this Easter.

Read on to see where to eat Easter brunch in and around Oak Lawn in 2024. Keep in mind that Easter brunch seatings tend to fill up quickly, so it's a good idea to snag a spot before all the time slots are taken.

Hilton Chicago-Oak Lawn
9333 S. Cicero Ave., Oak Lawn
March 31 from 11 a.m. to 2 p.m.
Adults $71 (endless mimosas), $49 food only; children (5-10) $32, free for children 4 and under. Prices do not include tax and 18% gratuity.

The Hilton Oak Lawn’s Grand Ballroom Easter Brunch Buffet is putting on a grand spread including breakfast selections featuring pastries and croissants, scrambled eggs, meats, banana foster french toast and potatoes O’Brien. Also, a carving station, seafood bar, children’s area and desserts, along with unlimited mimosas, juice and freshly brewed Starbucks coffee. The Easter Bunny may also pop in.

Call 708-229-8850 for reservations or reserve online.

Rockefellers 103
4642 W. 103rd St., Oak Lawn
March 31, 10 to 11:30 a.m., 11:45 a.m. to 1:15 p.m, 1:30 to 3 p.m.
$55 per person, plus 20% gratuity
Brunch options feature an omelet station, prime rib and ham, mashed potato bar, tequila salad, caprese pasta, banana nut french roast, salads, charcuterie, cold bar including raw oysters and shrimp cocktail, pastries, and desserts.
Call for reservations, 708-930-5760

Francesca’s on 95th
6248 W. 95th St., Oak Lawn
March 31, 11 a.m. to 8 p.m.

Francesca’s on 95th is ffering a special Easter buffet with such items as asparagi arrosto, finocchio radicchio, piccata di ippoglosso and brasato di agnello. See the full menu.

Call for reservations, 708-598-7007

Fountain Hills Golf Course
12601 S. Kedzie Ave., Alsip
March 31, brunch buffet starts at 11:30 a.m. (two-hour limit)
Breakfast Buffet is $27.95 for adults, $17.95 for children 12 and under; 4 and under complimentary.
Prices do not include tax and 18% gratuity.

Includes a lavish Easter brunch buffet, featuring such offerings as a fruit medley, vegetable casserole, scrambled eggs, crunchy french toast, applewood smoked bacon, breakfast sausage, baked ham and breakfast potatoes. The brunch buffet includes selections such as garden salad, baked ham, garlic Parmesan chicken, mashed potatoes, candied carrots, pasta, meatballs and breakfast selection. See the full menu.
Call 708-388-4653 for reservations.

Jenny’s Steak House
11041 S. Menard, Chicago Ridge
March 21 from 9 a.m. to 2 p.m.; dinner served from 2:30 to 7:30 p.m.

Jenny’s Happy Easter Brunch features chef carved baked ham, tender London broil and roasted turkey breast, complemented by french toast sticks, pepper steak Ranchero over rise, shrimp scampi, ziti, chicken vesuvio, baked salmon, kielbasa and sauerkraut, fresh fruit, tossed salad, cakes and pastries. Call for reservations, 708-229-2272

Cog Hill Golf Course and Country Club
122494 Archer Ave., Lemont
Adults $60; children age 7 to 10, $23; age 4 t0 6, $14; and 3 and under complimentary (tax and gratuity not included).
March 31, Easter Sunday Brunch from 10 a.m. to 3 p.m.

Cog Hill has prepared a lavish brunch featuring mimosas and breakfast fare, including scrambled eggs, potatoes, french toast sticks, sausage, bacon, grilled Polish sausage and yogurt. The chefs will be serving carved smoked ham, leg of lamb au juice and mint jelly, blackened wild cod with andouille shrimp sauce, Oreganta chicken, chipotle rigatoni pasta, along with soups, salads, baked breads and fruits. There is also a kid’s corner. See the full menu.
Reservations required. Call 855-264-4455, ext. 1301

Chuck's Southern Comfort Cafe
6501 W. 79th St., Burbank
March 31 from 10 a.m. to 3 p.m.
$48 for adults; $20 for kids ages 4-12; no charge for kids 3 and under.

Chuck's Southern Comfort Cafe will serve up a brimming buffet that features 20 of the restaurant’s most popular breakfast, lunch, dessert and other items. The breakfast selection includes bananas foster french toast, chilaquiles, Cajun hash browns and more. The lunch station offers soup, penne vodka shrimp, ribs, smoked chicken and other eats. See the full menu.

To make a reservation, call 708-229-8700

Harvest Room
7164 W. 127th St., Palos Heights
March 31, noon to 5 p.m.

Regular breakfast selections until noon. Select Easter lunch options from the menu, including appetizers and salads such as Scotch eggs, burrata and golden beet and goat fritters; entrée including pan roasted salmon, prime rib and leg of lamb, to name a few; boozy brunch drinks and desserts. 20% gratuity for parties of 4 or more. See the full menu.

Call 708-671-8905 for reservations.

Francesca’s Vicinato
12960 S. La Grange Road, Palos Park
March 31, 11 a.m. to 8 p.m.
Francesca’s in Palos Park is laying out an Easter buffet including ham and prime rib carving station,;Action Egg Station and Nueske’s bacon and sausage (11 a.m. to 3 p.m.) including eggs served your way & accompanied with selected meats, vegetables & cheese; and pasta station (4 to 8 p.m.) featuring chef’s selected pasta, served with selected sauces & accouterments. See the full menu.

Call for reservations, 708-671-1600