Home & Garden
Sudbury Farm's Tomato Is Tops
For this annual event, 66 farms across the state attended to compete with their tomatoes.
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SUDBURY, MA—Massachusetts environmental officials joined tomato farmers from across the state this week at the KITCHEN at the Boston Public Market for the Commonwealth’s 34th Annual Tomato Contest. Designed to increase awareness of locally grown produce, this year’s contest drew 66 entries from 12 farms, said the release.
Sienna Farm in Sudbury took fifth place in the slicing category with one of its damsel tomatoes.
“The annual Massachusetts Tomato Contest is a highlight of the summer growing season and a great tradition that showcases the hard work of our local farmers and the dozens of varieties of delicious tomatoes grown in the Commonwealth,” said Department of Agricultural Resources (MDAR) Commissioner John Lebeaux in a statement. “I encourage all residents to visit their local farmers’ market or farm stand this month to find local, high-quality tomatoes and other fruits and vegetables at their peak.”
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After the entries were judged by a panel of food writers, chefs, produce experts and state officials on flavor, firmness/slicing quality, exterior color and shape, MDAR Commissioner John Lebeaux announced that the top prizes went to farmers from West Bridgewater, North Easton and Sharon.
“We are honored and thrilled to work with the Massachusetts Department of Agricultural Resources to host the Tomato Contest again this year,” saidCheryl Cronin, CEO of the Boston Public Market, in a statement. “Here at the Market, we educate our customers about the bounty grown in Massachusetts and New England and the impact of buying local food and supporting farmers and food entrepreneurs. What better way to highlight the varieties, flavors, and colors of our region than through a friendly competition!”
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The event also included a healthy cooking demonstration, tomato tasting and info on nutrition.
Of the more than 7,700 farms in Massachusetts, 759 farms annually produce more than 7.6 million pounds of tomatoes on 685 acres with a value of approximately $14.5 million, according to the release. Consumers can find farmers’ markets, farm stands and other opportunities to buy local produce here.
Photo via Shutterstock
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