What's Cooking At Winchester Farmers Market

A look at what's in store at Saturday's Winchester Farmers Market:

Summer is here and the living is easy! Come cool off under the ole oak tree for friendly outdoor fun and shopping Saturday on the town common between 9:30 a.m. and 1:30 p.m.

We have some great music and we will have our monthly What’s Cooking At The Market with JJ Gonson of Award Winning Cuisine en Locale Catering.

Music at 9:30-11:00 is Randall Kromm singer songwriter, next at 11 is Anne Sandstrom & John Loretz, acoustic duo—folk and pop covers, and 12:15 Bob Baker acoustic guitar – ukulele / vocals, traditional folk, originals and covers from 30’s thru 70’s. At the Kids Table, creative fun with PreSchool Academy.

Our full time vendors for the season:

• Farms like E L Silvia, Lanni Orchards, Warner Farm, Wright-Locke Farm will bring what is ready to harvest, Copicut Farms bring their fresh meats and eggs, and River Rock Farm dry aged beef.
• Baked goods: pastries and cookies from Keegan Kreations, Mamadou Artisan Bakery’s delicious breads and pastries, OMG Bakery bagels, english muffins and challah bread
• Sustainable fish and seafood from Boston Sword & Tuna
• Prepared food from Del Sur Empanadas, Patty’s Guacamole freshly made at the market.
• Recreo Coffee is back with their sustainably grown Nicaraguan coffee
• Delicious Tewksbury Honey