Baião de Dois Cooking Class with Caju Taste

“Baião de dois” is a classic dish from Northeast Brazil. Originally from Ceará state, however it can be found all over Brazil with all kind of variations tailored to local palates.The distinctive title of this dish it is an allusion tom "Baião," a Brazilian musical tradition characterized by its intimate, close embrace. Just as dancers sway in harmony to the rhythmic cadence of "Baião," the fusion of rice and beans in this recipe mirrors the unity and cohesion found in this vibrant form!