We invite you to join our COOKING CLASSES to learn how to prepare the most famous meals from different cuisines.
These classes will be organized IN PERSON and will be presented by our professional chefs. The classes will be two hours, and will take place at STL Foodworks. 408 N Sarah St, St. Louis, MO 63108.
Please email [email protected], if you are interested on a private cooking classes . The minimum number of participants required for all cooking classes is 12.
All the ingredients will be provided by the chef.
On Saturday, August 19th, 11am – 1pm, you will learn with our Afghan Chef “FRESHTA ZARAY” how to make delicious and nutritious meals from scratch.
At the end of the 2 hours class, students will gather together to eat the meals they have prepared with the chef.
In this class, Chef ZARAY will show you how to prepare two different Afghan meals:
VEGETARIAN ASHAK: Is a Fresh pasta filled with vegetables, served with yogurt-garlic sauce, and sprinkled with mint.
KABAB CHUBAKI: Is a chicken Kabab with bell pepper, tomato, oil, served with the Afghan PARAKI BREAD.
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