Restaurants & Bars
The Butcher's Block Opens In Long Branch
The "meatery" and farm-to-table establishment had a ribbon-cutting ceremony Tuesday.
LONG BRANCH, NJ — From the farm to your table in Long Branch: The Butcher's Block opened its doors last month, serving fresh, organic meals in a BYOB environment.
The Butchers Block gets their meat from small, family-run farms in New Jersey and New York. All their beef is grass-fed and grass-finished. Their pork and chicken is pasture-raised. Meat travels from the farm to family-run slaughterhouses with no middle man.
The Butcher's Block has a family history of more than 40 years in the business. This new twist intends to give customers a "cool, hip, fun" experience straight from the warehouse, the restaurant says. The restaurant also features a cafe area called the Warehouse Cafe.
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Long Branch Mayor John Pallone and Councilwoman Dr. Mary Jane Celli attended a ribbon-cutting ceremony Tuesday morning at the 235 West Ave. establishment.
The Butcher's Block is open from 10 a.m. to 5 p.m. Monday through Saturday. They opened their doors in May.
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