Event Details
Spend an unforgettable evening aboard the motor yacht Festiva for the second GOAT Boat Supper Club Cruise with international award-winning chef, David Burke, as your culinary captain. He’ll serve up a sumptuous three-course dinner embodying the surf-n-turf theme with the entree, Braised Short Ribs and Shrimp Scampi, which will follow the Watermelon, Asparagus & Crab Salad, topped with burrata. Such Burke signatures as his ever-popular Popovers and Clothesline Bacon will also be on the menu.
You’ll be welcomed aboard by the affable Burke with a glass on Champagne or wine for mingling on Festiva’s two public decks, while munching on the intriguing relish trays. Dancing under the stars and a full-service cash bar will add to the festivities, which Burke will orchestrate throughout the three-hour-adventure,
For more information and to purchase tickets, please go to Teal Cruises website and click on the Book Now button in the lower right corner of the home page. The GOAT Boat Supper Club Cruise will depart at 6 p.m.; boarding is at 5:30.
