Hudson Valley Restaurant Week Returns To The Bedford Area

BEDFORD, NY — It's time to start deciding where you want to eat during the Fall 2022 Hudson Valley Restaurant Week, when more than 150 eateries will be celebrating the local culinary scene, including eateries in and around Bedford.

From Monday, Nov. 7 through Sunday, Nov. 20, chefs throughout the region will be serving up delicious, creative dishes that feature locally sourced ingredients.

For two weeks, restaurants throughout the Hudson Valley will offer special, three-course lunch and dinner menus.

New this fall is that restaurants and diners alike can choose between four different price points:

• Tier 1 dinners will cost $44.95, while Tier 1 lunches will cost $29.95.
• Tier 2 dinners will cost $39.95, while Tier 2 lunches will cost $24.95.

Prices do not include beverage, tax and tip. Restaurants are also able to offer their prix fixe menus as a take-out option. Those who have opted to offer take-out will have a "take-out" filter noted on their listing. Menus and pricing can be found here.

Participating restaurants span seven counties in the Hudson Valley: Westchester, Rockland, Putnam, Ulster, Orange, Sullivan, Greene and Dutchess.

Here are the restaurants in and near Bedford:

• Le Fontane Restaurant (Katonah)
• Primavera Restaurant & Bar (Croton Falls)
• Crabtree's Kittle House (Chappaqua)
• Fortina (Armonk)
• La Camelia Restaurant (Mount Kisco)
• Le Jardin Du Roi (Chappaqua)
• Lenny's North (Armonk)
• Moderne Barn (Armonk)
• Zero Otto Nove (Armonk)

For a searchable list of all participating restaurants, click here.

Reservations are strongly encouraged (and sometimes required). While you're on the listing, you can book an online reservation through OpenTable by clicking on the "Book Now" button. If the button is not available, just call the restaurant directly.

If you really want to activate your taste buds while you're perusing menus, check out the HVRW's list of culinary and artisanal products that are adding to the Hudson Valley's growing reputation among foodies.