Hudson Valley Restaurant Week Returns To Mid-Hudson Valley

MID-HUDSON VALLEY, NY — It's time to start deciding where you want to eat during the Fall 2022 Hudson Valley Restaurant Week, when more than 150 eateries will be celebrating the local culinary scene, including eateries in and around the mid-Hudson Valley.

From Monday, Nov. 7 through Sunday, Nov. 20, chefs throughout the region will be serving up delicious, creative dishes that feature locally sourced ingredients.

For two weeks, restaurants throughout the Hudson Valley offer special, three-course lunch and dinner menus.

New this fall is that restaurants and diners alike can choose between four different price points:

• Tier 1 dinners will cost $44.95, while Tier 1 lunches will cost $29.95.
• Tier 2 dinners will cost $39.95, while Tier 2 lunches will cost $24.95.

Prices do not include beverage, tax and tip. Restaurants are also able to offer their prix-fix menus as a take-out option. Those who have opted to offer take-out will have a “take-out” filter noted on their listing. Menus and pricing can be found here.

Participating restaurants span seven counties in the Hudson Valley: Westchester, Rockland, Putnam, Ulster, Orange, Sullivan, Greene and Dutchess.

There are too many restaurants in Ulster, Orange, Greene and Dutchess to mention. But here is a sample of the restaurants in the mid-Hudson Valley:

• Cosimo’s Brick Oven
• Heritage Food + Drink
• Limoncello at Orange Inn
• Mill House Brewing Company
• Ship Lantern Inn
• Tamarind
• Willow by Charlie Palmer @ Mirbeau Rhinebeck

For a searchable list of all participating restaurants, click here.

Reservations are strongly encouraged (and sometimes required). While you're on the listing, you can book an online reservation through OpenTable by clicking on the "Book Now" button. If the button is not available, just call the restaurant directly.

If you really want to activate your taste buds while you're perusing menus, check out the HVRW's list of culinary and artisanal products that are adding to the Hudson Valley's growing reputation among foodies.