Baltimore’s Bar Clavel x Brooklyn’s Claro: Join Chefs Carlos Raba and TJ Steele for This Mexican Col

Born and raised in Culiacán, Sinaloa, Bar Clavel’s Chef and Co-Owner Carlos Raba opened the Baltimore restaurant in 2015, which was inspired by his family’s recipes. Over the last decade, the restaurant has earned numerous accolades for its authentic cuisine and unique mezcal program—one of the best in the country. For this singular dinner, James Beard Best Chef Mid-Atlantic semifinalist chef Raba is teaming up with chef (and friend) T.J. Steele of the celebrated Claro, located in Gowanus, Brooklyn, which was awarded three-stars by Eater’s Robert Sietsema upon opening in 2018. Known for making all of their ingredients by hand (including their masa, cheeses, chorizo, and moles), Claro’s menu is a study in the deep traditions of Oaxacan cuisine. Don’t miss this chance to taste chef Raba and chef Steele’s collaborative exploration of artisan Mexican regional cuisine.

Dining Table $170 | Internal Chefs Counter $185 | External Chefs Counter $150