Hudson Valley Restaurant Week Returns Next Month To Nyack

PIERMONT, NY — It's that time of the year once again to set your culinary sights on all the good food available in Nyack and the rest of the Hudson Valley. The spring 2019 edition of Hudson Valley Restaurant Week is right around the corner, and there are nearly 200 participating restaurants, The Valley Table magazine announced.

From March 11 to March 24, restaurants are participating in Dutchess, Greene, Orange, Putnam, Rockland, Sullivan, Ulster and Westchester counties, spanning more than 100 miles.

Chefs will be featuring their best dishes by way of three-course, prix-fixe lunch ($22.95) and dinner ($32.95) menus. The price of the meal excludes beverage, tax and tip.

The majority of participating chefs and restaurateurs use locally sourced ingredients in support of the region's farms, winemakers, distillers, artisanal producers and purveyors, according to The Valley Table.

Here are the restaurants in Rockland County taking part in Hudson Valley Restaurant Week:

• 76 House
• 8 North Broadway
• AquaTerra Grille
• Broadway Bistro
• Communal Kitchen
• Giulio's Restaurant
• Hudson House Of Nyack
• Kitchen in the Hudson Valley/Freelance Cafe & Wine Bar
• Maura’s Kitchen
• Norcina
• Oscar's Restaurant
• Pier 701 Restaurant & Bar
• Restaurant 1915
• Restaurant X & The Bully Boy Bar
• Sparkill Steakhouse
• Texas de Brazil (West Nyack)
• Two Spear Street
• Union Restaurant & Bar Latino
• Velo Bistro & Wine Bar
• Wasabi
• Restaurant 1915

The complete list of participating restaurants is available here. Reservations are recommended at all Hudson Valley Restaurant Week restaurants.

Join the conversation with Hudson Valley Restaurant Week on Facebook, Twitter and Instagram with hashtag #HVRW.

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