2023 Hudson Valley Restaurant Week Set To Begin

HUDSON VALLEY, NY — The Spring 2023 Hudson Valley Restaurant Week, when more than 140 eateries will be celebrating the local culinary scene, is set to begin Monday.

From March 20 to April 2, chefs in Westchester, Rockland, Putnam, Ulster, Orange, Sullivan and Dutchess counties will be serving up delicious, creative dishes that feature locally sourced ingredients.

For two weeks, restaurants will offer special, three-course menus that run from $24.95, $29.95, $39.95, or $44.95. Participating restaurants offer a three-course prix fixe menu that includes at least three choices of each course. Some restaurants may choose to provide additional choices that are higher priced. (Beverage, tax and tip are not included. Please remember to tip your servers and bartenders.) Their listing includes what days they will be offering the menu for lunch and/or dinner.

If you're tempted but pressed for time, many of the participants offer their menu for take-out. Those will have a "take-out" filter noted on their listing.

To help make up your mind about where to eat, here's a searchable list of all participating restaurants. The list can be filtered in a number of ways, including by county, type of cuisine and town.

Reservations are strongly encouraged —and sometimes required. While you're on the list, you can book an online reservation through OpenTable by clicking on the "Book Now" button. If it's not available, just call the restaurant directly.

Pro tip: If you really want to activate your taste buds while you're perusing menus, check out the HVRW's list of culinary and artisanal products that are adding to the Hudson Valley's growing reputation among foodies.