Spring Is Near, Peekskill: Reservations Open For HV Restaurant Week

PEEKSKILL-CORTLANDT, NY — Time to pick out possibilities for Spring 2023 Hudson Valley Restaurant Week, when more than 140 eateries will be celebrating the local culinary scene, including around Peekskill and Cortlandt.

From March 20 to April 2, chefs throughout the region will be serving up delicious, creative dishes that feature locally sourced ingredients.

For two weeks, restaurants will offer special, three-course menus that run from $24.95, $29.95, $39.95, or $44.95. Participating restaurants offer a three-course prix fixe menu that includes at least three choices of each course. Some restaurants may choose to provide additional choices that are higher priced. (Beverage, tax and tip are not included. Please remember to tip your servers and bartenders.) Their listing includes what days they will be offering the menu for lunch and/or dinner.

If you're tempted but pressed for time, many of the participants offer their menu for take-out. Those will have a "take-out" filter noted on their listing.

Participating restaurants span seven counties in the Hudson Valley: Westchester, Rockland, Putnam, Ulster, Orange, Sullivan and Dutchess.

Here are a few of the restaurants in Peekskill and Cortlandt:

• Apropos Restaurant at The Abbey Inn
• Bean Runner Café
• Birdsall House
• Division Street Grill
• Fin and Brew
• Gleason’s
• Iron Vine
• Kathleen’s Tea Room
• Monteverde at Oldstone
• Peekskill Brewery
• Rocco’s Downtown
• The Eagle Saloon
• The Hudson Room

Here's a searchable list of all participating restaurants.

Reservations are strongly encouraged (and sometimes required). While you're on the list, you can book an online reservation through OpenTable by clicking on the "Book Now" button. If it's not available, just call the restaurant directly.

Pro tip: If you really want to activate your taste buds while you're perusing menus, check out the HVRW's list of culinary and artisanal products that are adding to the Hudson Valley's growing reputation among foodies.