Speiβbraten, or German-style smoked pork, is a specialty of the town of Idar-Oberstein. To cook speiβbraten authentically, you will need some beech wood chips or chunks. Join us for a cooking seminar followed by a full dinner as Chef Brian demonstrates how to prepare this delicious dish at home. Served with warm German potato salad and cucumber salad.
$15 per person due at registration.
