Hampton Hawiian at Dopo la Spiaggia Wednesdays 11am-11pm

Jessica Taccone and Drei Donnelly decided to open up a Hawaiian noodle pop up restaurant in the Hamptons. You have a choice of four set saimin bowls or you can make your own bowl where you can choose from broth, noodles and vegetables. On the Menu they also have appetizers, home made chips, a vegan burger, Hawaiian drinks and Malasadas which is a Portuguese donut. Jessica decided to make a vegetarian burger called the complete burger. It is a vegan patty that is gluten free and made from Black Beans, Lentils, quinoa, shitake mushrooms and spices. Come check this place out on Wednesdays from 11am-11pm at 6 Bay Street Sag Harbor NY, You can also check out there website at www.hamptonshawaiian.com.