Restaurants & Bars
Westville's New Upper West Side Location Is Now Open
The iconic New York City eatery took over Artie's Delicatessen's former Broadway location.
![Westville is now open at their new Upper West Side location.](https://patch.com/img/cdn20/users/26226110/20240311/011734/styles/patch_image/public/westville___11123906650.jpg)
UPPER WEST SIDE, NY — Calling all farmhands!
Popular farm-to-Manhattan-table eatery Westville has officially opened their new Upper West Side location.
Their newest and furthest uptown location is at 2290 Broadway, once home to Artie's Delicatessen, near West 83rd Street.
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Westville announced their opening on their Instagram account Monday, making it their eighth location in the city.
Last summer, Westville announced their plans to take over the former home of beloved deli Artie's, who closed in 2017 after nearly 20 years of serving the neighborhood and had recently served as a filming location for the television show "The Marvelous Mrs. Maisel."
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“This location was a natural expansion for our business," Founder Jay Strauss said in a statement last summer, adding that he'd received countless requests to open an Upper West Side location. "We have long believed that every neighborhood in New York City should have its own Westville.”
The 4,300-square-foot restaurant space includes the ground floor, cellar and outdoor dining space, according to the brokerage firm, RIPCO Real Estate. The eatery will seat about 115.
The space was used as a filming location for the Netflix series about a burgeoning comedic star in 1950s New York City in 2018, the West Side Rag reported at the time.
The year before, Artie's hung a sign in the door announcing it would close after 18 years in the neighborhood.
Restaurateur Arthur Cutler, the man behind Carmine's and Ollie's Noodle Shop, opened the diner in 1999.
Westville, the new tenant, has eight locations in Manhattan and Brooklyn, including Chelsea, Hell's Kitchen and Hudson Square.
The menu features farm-to-table cuisine with burgers, bowls, salads and platters plus weekly lunch specials. This week offers homemade steak empanadas, a vegan crispy quinoa artichoke burger, crispy moroccan fish and a chicken kebab rice bowl.
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