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Hi! Welcome to the “Take A Bite Out of South Florida” podcast. I’m Shaina Wizov and I’ll be your host as we explore the vibrant food scene here in South Florida. Each episode will welcome guests from across the hospitality industry, like chefs, restaurant owners, mixologists, event producers, food journalists, influencers, and bloggers to engage in casual and lighthearted conversations that will make your taste buds dance. Listen in for stories, restaurant and event news, insider tips, and e ...
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Ep. 16 - Food Freedom: Wise Words from a Sports Nutritionist, Certified Personal Trainer and Emotional Eating Specialist
52:02
52:02
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Ever find yourself caught in the tango of savoring a decadent dessert, slice of pizza, or glass of wine while your health and fitness goals flash a warning in your mind? It’s time to leave your guilt behind and learn about the concept of Food Freedom, a concept that Kristin Avagliano, founder of Create My Weight, lives by. Create My Weight is a hea…
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Ep. 15 - Celebrating Miami Culinary Diversity: Chef Michael Schwartz on Waterfront Dining, Local Ingredients, and the Formula 1 Miami Grand Prix
31:58
31:58
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Travel with me down to the beautiful Amara at Paraiso to chat with James Beard award-winning Chef Michael Schwartz about his iconic Miami restaurants (Michael’s Genuine Food & Drink, Amara, and Harry’s Pizzeria) and involvement as one of the featured chefs at the Formula 1 Crypto.com Miami Grand Prix, happening May 3rd-5th at the Hard Rock Stadium …
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Ep. 14 - A Rich Combination of Lebanese Culture and Flavor: Amar Mediterranean Bistro in Delray Beach
47:35
47:35
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I couldn’t be more excited to sit down with Nicolas Kurban, owner of Amar Mediterranean Bistro (a personal favorite of mine), as we approach the restaurant's third anniversary in bustling Downtown Delray. It’s a heartwarming tale of culinary legacy, peppered with Nicolas's experiences — from growing up in a restaurant family in Lebanon to traveling…
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Ep. 13 - Culinary Education and Community Engagement: A Glimpse into the Community Classroom Project and Kitchen
32:35
32:35
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Meet Ali Kaufman and Chef Blake Malatesta, the creative minds behind the Community Classroom Project, a 501c3 non-profit initiative started by Space of Mind, and its Community Classroom Kitchen (CCK) initiative. Join us on a journey as they gear up to unveil the CCK commercial teaching kitchen at The Hub at Space of Mind in Downtown Delray Beach. F…
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Ep. 12 - Everything You Need to Know About Le Dîner en Blanc - West Palm Beach: Unpacking the Enchantment of the Parisian-Born Event
45:35
45:35
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Imagine a night out dining under the stars complete with an all-white ensemble, gourmet picnic, and the thrill of an exclusive invite-only event with a secret location revealed at the eleventh hour.. My guests, Tashia and Rene from Modernique & Co Project Management Firm, are explaining the ins and outs of this one-of-a-kind dining event that start…
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Ep. 11 - Miami Eats with Elizabeth Jaime: An Apple Maps Guide of One of the Most Diversely Delicious Cities in America
42:39
42:39
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Get ready to embark on a tantalizing culinary journey as we venture into the diverse food landscape of Miami with our special guest, Elizabeth Jaime. She is a born and bred Miami native, and a former Bon Appetit editor turned passionate florist, Elizabeth shares her transition from New York back to Miami and the birth of her floral company, Calma. …
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Ep. 10 - Oceans 234: Celebrating Two Decades of Oceanfront Excellence
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Join us on a delicious journey to the heart of Deerfield Beach, as we celebrate two decades of exceptional dining at Oceans 234, the stunning oceanfront restaurant located just footsteps from the sand. Oceans 234 owner Danielle Rosse and Executive Chef Nicole Fey have joined us to share the tale of transformation from a humble diner next to a gas s…
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Ep. 9 - From Garden to Sea: How South Florida Native, Chef Adrienne Grenier, Brings Fresh Culinary Insight to the Kitchen of Burlock Coast at the Ritz-Carlton Fort Lauderdale
33:52
33:52
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Prepare to be whisked away on a culinary adventure with the talented and charismatic Chef Adrienne Grenier. From the heat of prestigious kitchens to the tranquility of her Pompano Beach balcony garden, Adrienne's journey is both inspiring and insightful. We explore her beginnings at 3030 Ocean at the Fort Lauderdale Marriott Harbor Beach Resort to …
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Ep. 8 - Exploring Palm Beach County’s Restaurant Month with Italian Indulgence at La Masseria
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39:22
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Get ready, foodies! The original and oldest established Palm Beach restaurant month, Flavor Palm Beach, is right around the corner. It started in 2007 with only 10 restaurants and has grown to an epic showcase of more than 50 diverse establishments from Boca Raton to Tequesta, serving up mouthwatering three to five-course meals. Listen in as we get…
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Ep. 7 - Memorable Experiences Await: Savoring Lionfish’s Menu of Coastal Cuisine, Upcoming Events and More with Justin from Menin Development
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34:18
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This week, we're hanging out at Lionfish in Downtown Delray with Justin, Sales and Events Specialist at Menin Development, the local developer that owns and operates Lionfish. We’re chatting about everything from the restaurant’s modern coastal cuisine, sustainability practices and love of partnering with the community, to the new happy hour and Ro…
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Ep. 6 - "Savoring Culinary Excellence: On The Scene with Executive Chef Mike at Max's Grille"
32:20
32:20
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Today’s episode invites you into the dining room of a Boca Raton staple for over 32 years, Max’s Grille. Executive Chef Mike Casari is here to share his riveting journey from the kitchens of New Jersey to the sun-soaked shores of Florida. This is not just about his past, but also the incredible experiences he's had along the way, including his time…
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Ep. 5 - Back for More with Mike Mayo: Let’s Talk Pizza, Pet Peeves and Pig Roasts
26:52
26:52
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Ready to embark on a mouth-watering journey through South Florida's vibrant food scene? Join us for an appetizing discussion with our esteemed guest, food critic Michael Mayo. We're serving up a conversation garnished with insight into the art of food critique, ensuring fairness, and considering the perspective of those behind the kitchen doors. Ge…
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Ep. 4 - Biting into South Florida: Discovering the Rich Culture and Cuisine with Craft Food Tours and West Palm Beach Food Tours
44:51
44:51
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Ever wondered how food tours can enhance your travel experience? Join us for an unforgettable conversation with Matt Guidice and Anthony Guzman, co-founders of Craft Food Tours, and Kristl Story, the owner of West Palm Beach Food Tours, as they walk us through the unique blend of history, culture, and cuisine that food tours offer. You'll even find…
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Go "beyond the bites" and learn more about the host of Take A Bite Out of South Florida, Shaina Wizov, and what brought her to South Florida, how she started her blogging career, and what drove her to want to start the podcast. Contact Shaina Wizov: Email: [email protected] Instagram: https://www.instagram.com/takeabiteoutofboca/ Website…
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Ep. 2 - How a Self-Taught Chef with Michelin Restaurant Experience is Raising the Bar at Deck 84 in Delray Beach
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35:15
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Today's show welcomes Rapoport's Restaurant Group Director of PR and Marketing, Amber Pollitt, and Deck 84's new Chef de Cuisine, Katt Dreyfuss, a recent winner of Food Network's Guys Grocery Games, and a self-taught chef whose first cooking job was in 2-star Michelin restaurant. We're diving into Chef Katt's unique background and experiences, the …
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Ep. 1 - Feast with Michael Mayo: A Culinary Journey Through South Florida, Part 1
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41:08
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Michael Mayo is an award-winning food critic, digital creator, and South Florida-based journalist with over three decades of experience in newspapers, magazines, radio, TV, and social media. Join us as we talk about all things South Florida food! Mike reveals some of his favorite local restaurants, and we share the dish on the Let's Eat South Flori…
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Hi! Welcome to the “Take A Bite Out of South Florida” podcast. I’m Shaina Wizov and I’ll be your host as we explore the vibrant food scene here in South Florida. Each episode will welcome guests from across the hospitality industry, like chefs, restaurant owners, mixologists, event producers, food journalists, influencers, and bloggers to engage in…
…
continue reading
