![The tavern will focus on Southern-style food that changes seasonally and includes locally sourced seafood. The tavern will focus on Southern-style food that changes seasonally and includes locally sourced seafood.](https://www.baltimoresun.com/wp-content/uploads/2024/02/TBS-H-RyeStreetTavern-Renderings-p2.jpg?w=140)
Rye Street Tavern in Baltimore Peninsula set to reopen July 15
The tavern will focus on Southern-style food that changes seasonally and includes locally sourced seafood.
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Michelle Deal-Zimmerman is senior content editor for Features. She has overseen coverage of travel, food, fashion, real estate and entertainment. Michelle is also a columnist and advisory member of The Sun's Editorial Board. She is a native Floridian and graduate of the University of Florida.