Even if you're a terrible cook, you can quickly learn to Sous Vide like a pro!
Imagine making the best steak you've ever had, and amazing your friends and family with flavorful meals that melt in your mouth. Anyone can do that with sous vide, and this book will teach you how!
Learn proper temperatures to safely cook meats, how to safely use plastic bags, and much more...
LEARN HOW TO:
COOK ANYTHING SOUS VIDE - clear instructions with photos so you can spend your time eating amazingly delicious burgers or gourmet meals instead of reading and researching how!
QUICKLY LEARN PRO TRICKS - how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much more...
SPOIL YOUR FRIENDS AND FAMILY - easy to follow instructions and wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, and recipes that are surprisingly flavorful!
USE SAFE TEMPERATURES - to ensure you avoid getting sick from bacteria!
COOK MEALS WHILE AT WORK - so your family can enjoy delicious home-cooked gourmet-quality meals without spending hours in the kitchen!
LEARN HOW TO AVOID:
- Over-cooking or Under-cooking meats
- Plastic-poisoned foods
- Spending too much money on equipment
- Poor results
PLUS... 101 Delicious recipes showing exactly how to make:
- Slow Braised Beef Short Ribs
- Tender Sous Vide Burgers
- Perfect NY Strip or Ribeye Steak
- Chicken Teriyaki
- Juicy Sous Vide Turkey Breast
- Seared Salmon Filets
- Spicy Garlic Shrimp
- Mouthwatering Rack of Lamb
- Lamb Vindaloo
- Perfect BBQ Pulled Pork Shoulder
- Perfect Poached Eggs
- Classic Eggs Benedict
- Flourless Chocolate Cake
- Coconut Custard
- Many, many more delicious sous vide masterpieces...
Even if you're a terrible cook, you can quickly learn to Sous Vide like a pro!
Imagine making the best steak you've ever had, and amazing your friends and family with flavorful meals that melt in your mouth. Anyone can do that with sous vide, and this book will teach you how!
Learn proper temperatures to safely cook meats, how to safely use plastic bags, and much more...
LEARN HOW TO:
COOK ANYTHING SOUS VIDE - clear instructions with photos so you can spend your time eating amazingly delicious burgers or gourmet meals instead of reading and researching how!
QUICKLY LEARN PRO TRICKS - how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much more...
SPOIL YOUR FRIENDS AND FAMILY - easy to follow instructions and wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, and recipes that are surprisingly flavorful!
USE SAFE TEMPERATURES - to ensure you avoid getting sick from bacteria!
COOK MEALS WHILE AT WORK - so your family can enjoy delicious home-cooked gourmet-quality meals without spending hours in the kitchen!
LEARN HOW TO AVOID:
- Over-cooking or Under-cooking meats
- Plastic-poisoned foods
- Spending too much money on equipment
- Poor results
PLUS... 101 Delicious recipes showing exactly how to make:
- Slow Braised Beef Short Ribs
- Tender Sous Vide Burgers
- Perfect NY Strip or Ribeye Steak
- Chicken Teriyaki
- Juicy Sous Vide Turkey Breast
- Seared Salmon Filets
- Spicy Garlic Shrimp
- Mouthwatering Rack of Lamb
- Lamb Vindaloo
- Perfect BBQ Pulled Pork Shoulder
- Perfect Poached Eggs
- Classic Eggs Benedict
- Flourless Chocolate Cake
- Coconut Custard
- Many, many more delicious sous vide masterpieces...
You Suck At Sous Vide!, The Cookbook: 101 Can't-Miss Recipes With Illustrated Instructions For the Inept, the Cowardly, and the Hopeless in the Kitchen
154
You Suck At Sous Vide!, The Cookbook: 101 Can't-Miss Recipes With Illustrated Instructions For the Inept, the Cowardly, and the Hopeless in the Kitchen
154Paperback
Product Details
| ISBN-13: | 9781949314335 |
|---|---|
| Publisher: | Hhf Press |
| Publication date: | 05/17/2020 |
| Series: | Immersion Circulator , #1 |
| Pages: | 154 |
| Product dimensions: | 7.50(w) x 9.25(h) x 0.33(d) |