Review: Magnolia Gastropub & Brewery

Give us a top line view of this place?
Located on historic Haight Street, this seven-barrel brewery has been a neighborhood staple since it opened in 1997. It was founder and brewmaster Dave McLean’s vision to marry the hospitality of an English brewpub with a quirky, Haight Street vibe, and the result keeps the crowds rolling in on the regular.

So who’s there?
Out-of-towners drink alongside the locals at this neighborhood gastropub. Their storefront windows also make for great people-watching. Being that it's the Haight, there’s no need to get fancy—someone else will always look wackier than you.

How are the drinks?
Over its 20-year history, Magnolia has produced nearly 2,500 batches and dozens of ales—many of which can only be purchased onsite and its sister location, Smokestack. Check either the website or app to see what’s on tap today.

Worth ordering something to eat, too?
Lunch, dinner, and brunch service includes such essentials as house sausage, charcuterie and cheese boards, and their very own Magnolia Burger. If you're in search of local, organic, and sustainably raised ingredients, Magnolia takes pride in its Slow Food Movement principles.

Did the staff do you right?
It’s in the heart of the Haight, so lines can be long and, well, eccentric. Never fret: Magnolia’s trained staff is always personable and fastidious, minimizing what could otherwise be an agonizing wait.

Bottom line: what are we coming here for?
Magnolia is great for enjoying a cold beer on a warm, sunny day and, in true English pub fashion, its food is made to pair with whatever’s on tap. No matter if you’re here for the food, the brew, or both, you’re certain to leave satisfied.