Review: Canard
This vivacious, perennially packed French brasserie—the sibling to Le Pigeon—does playful riffs on high and low.
Photos
cuisine
French
Foie gras dumplings, duck rillettes, and a glass of Burgundy The vibe Raucous, bustling, fun The crowd Food lovers of all ages The drinks Killer wine list, top-notch cocktails The food Inspired, playful takes on French classics and American fast food
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