Spices Included
- Pragati Turmeric (50g) to bring a bright flavor to your dal, curry, or haldi doodh (turmeric latte).
- Guntur Sannam Chilli (57g) for a tomatoey, smoky heat that you can sprinkle on top of eggs or roast your veggies with.
- Nandini Coriander (30g) to add a lemony, nutty taste; you can grind or use whole!
- Peni Miris Cinnamon (45g) to add a sweet and spicy note to your baking, coffee, or curries.
- Pahadi Pink Garlic (50g) is deliciously deep; it literally tastes like garlic bread!
- Makhir Ginger (35g) for a powder as pungent as fresh ginger that you can use for ginger cookies or in a soy marinade in place of fresh ginger.
- Aranya Black Pepper (53g) to top off any dish with a depth of flavor you don't find in most pepper.
Contains
- Masala Dabba
- 7 glass jars
- 7 spice tins
- 7 spice spoons
Perks
The Dabba contains 7 perfectly fitting glass jars that are free of charge. If you choose not to use the glass jars, you can recycle or repurpose them.
CRAFTED BY TIIPOI
Designed by TIIPOI’s industrial designer Andre Pereira in their studio in London, the Diaspora x TIIPOI Masala Dabba are made in TIIPOI’s workshop in Bangalore by craftsman Venkatesh Chinnappa aka Venky ‘Anna’ (which translates to older brother in nearly all of the South Indian languages).
TIIPOI tests every batch of brass procured for led contamination. As an additional safety mode, the katoris are lined with stainless steel.