The English cinnamon: an appreciation
SINCE I have been asked to judge the English cinnamons at this year’s National Exhibition at Stafford on Sunday, October 2, I was just brushing up on the requirements of a good cinnamon, and thought that it might be useful to share these with readers as well.
“English cinnamon” is a name recently coined to try and differentiate it from the cinnamons in other varieties of canaries. It is a
