Milk Fed: A Novel
4/5
()
About this ebook
This darkly hilarious and “delicious new novel that ravishes with sex and food” (The Boston Globe) from the acclaimed author of The Pisces and So Sad Today is a “precise blend of desire, discomfort, spirituality, and existential ache” (BuzzFeed).
Rachel is twenty-four, a lapsed Jew who has made calorie restriction her religion. By day, she maintains an illusion of existential control, through obsessive food rituals, while working as an underling at a Los Angeles talent management agency. At night, she pedals nowhere on the elliptical machine. Rachel is content to carry on subsisting—until her therapist encourages her to take a ninety-day communication detox from her mother, who raised her in the tradition of calorie counting.
Rachel soon meets Miriam, a zaftig young Orthodox Jewish woman who works at her favorite frozen yogurt shop and is intent upon feeding her. Rachel is suddenly and powerfully entranced by Miriam—by her sundaes and her body, her faith and her family—and as the two grow closer, Rachel embarks on a journey marked by mirrors, mysticism, mothers, milk, and honey.
“A ruthless, laugh-out-loud examination of life under the tyranny of diet culture” (Glamour) Broder tells a tale of appetites: physical hunger, sexual desire, spiritual longing, and the ways that we compartmentalize these so often interdependent instincts. Milk Fed is “riotously funny and perfectly profane” (Refinery 29) from “a wild, wicked mind” (Los Angeles Times).
Melissa Broder
Melissa Broder is the author of the novels Milk Fed, The Pisces, and Death Valley, the essay collection So Sad Today, and five poetry collections, including Superdoom. She has written for The New York Times, Elle, and New York magazine’s The Cut. She lives in Los Angeles. Follow her on Twitter @SoSadToday and @MelissaBroder and Instagram @RealMelissaBroder.
Related to Milk Fed
Related ebooks
Animal: A Novel Rating: 4 out of 5 stars4/5Exciting Times: A Novel Rating: 3 out of 5 stars3/5Everyone in This Room Will Someday Be Dead: A Novel Rating: 4 out of 5 stars4/5Yolk Rating: 4 out of 5 stars4/5Pretend I'm Dead: A Novel Rating: 4 out of 5 stars4/5Convenience Store Woman: A Novel Rating: 4 out of 5 stars4/5All's Well: A Novel Rating: 4 out of 5 stars4/5The School for Good Mothers: A Novel Rating: 4 out of 5 stars4/5Vladimir: A Novel Rating: 4 out of 5 stars4/5Writers & Lovers: A Novel Rating: 4 out of 5 stars4/5The First Bad Man: A Novel Rating: 4 out of 5 stars4/5Ghost Lover: Stories Rating: 3 out of 5 stars3/5Next Year, for Sure: A Novel Rating: 4 out of 5 stars4/5A Certain Hunger Rating: 4 out of 5 stars4/5Vacuum in the Dark: A Novel Rating: 4 out of 5 stars4/5There's No Such Thing as an Easy Job Rating: 4 out of 5 stars4/5L.A.WOMAN Rating: 4 out of 5 stars4/5Shmutz: A Novel Rating: 5 out of 5 stars5/5Big Swiss: A Novel Rating: 4 out of 5 stars4/5The Yellow Wallpaper Rating: 4 out of 5 stars4/5Goodbye, Vitamin: A Novel Rating: 4 out of 5 stars4/5The Shame: A Novel Rating: 4 out of 5 stars4/5The Book of Mother: A Novel Rating: 4 out of 5 stars4/5Life Ceremony: Stories Rating: 4 out of 5 stars4/5Love in the Big City Rating: 4 out of 5 stars4/5The Appointment: A Novel Rating: 3 out of 5 stars3/5Permanent Record Rating: 3 out of 5 stars3/5You Too Can Have a Body Like Mine: A Novel Rating: 4 out of 5 stars4/5The Pessimists Rating: 0 out of 5 stars0 ratingsGirls Burn Brighter: A Novel Rating: 4 out of 5 stars4/5
Coming of Age Fiction For You
Life of Pi: A Novel Rating: 4 out of 5 stars4/5Little Women (Seasons Edition -- Winter) Rating: 4 out of 5 stars4/5All the Ugly and Wonderful Things: A Novel Rating: 4 out of 5 stars4/5It Rating: 4 out of 5 stars4/5The Poisonwood Bible: A Novel Rating: 4 out of 5 stars4/5The Priory of the Orange Tree Rating: 4 out of 5 stars4/5Demon Copperhead: A Novel Rating: 4 out of 5 stars4/5The Ocean at the End of the Lane: A Novel Rating: 4 out of 5 stars4/5Pet Rating: 4 out of 5 stars4/5If We Were Villains: A Novel Rating: 4 out of 5 stars4/5The People We Keep Rating: 4 out of 5 stars4/5The Dutch House: A Novel Rating: 4 out of 5 stars4/5My Grandmother Asked Me to Tell You She's Sorry: A Novel Rating: 4 out of 5 stars4/5Foster Rating: 5 out of 5 stars5/5The Kitchen House: A Novel Rating: 4 out of 5 stars4/5The Island of Sea Women: A Novel Rating: 4 out of 5 stars4/5The Body Rating: 4 out of 5 stars4/5Yellow Wife: A Novel Rating: 5 out of 5 stars5/5My Best Friend's Exorcism: A Novel Rating: 4 out of 5 stars4/5All the Missing Girls: A Novel Rating: 4 out of 5 stars4/5The Bell Jar: A Novel Rating: 4 out of 5 stars4/5Cross-Stitch Rating: 3 out of 5 stars3/5Sing, Unburied, Sing: A Novel Rating: 4 out of 5 stars4/5Finn Rating: 4 out of 5 stars4/5The Half Moon: A Novel Rating: 3 out of 5 stars3/5My Brilliant Friend Rating: 4 out of 5 stars4/5Earthlings: A Novel Rating: 4 out of 5 stars4/5East of Eden Rating: 0 out of 5 stars0 ratingsThe St. Ambrose School for Girls Rating: 4 out of 5 stars4/5Nothing to See Here: A Novel Rating: 4 out of 5 stars4/5
Related categories
Reviews for Milk Fed
190 ratings17 reviews
- Rating: 2 out of 5 stars2/5Someone somewhere might find an epiphany in this book. That someone is not me. Obsessive calorie counting, sexual fantasies, binge eating, mother issues, weird dreams and repeat and repeat with variation of fantasies being acted on and everything crashing down in a tragic heap. No thanks.
- Rating: 4 out of 5 stars4/5This is a quick, fun read with an ed storyline that was somewhat upsetting and could be triggering , but overall a positive read.
- Rating: 3 out of 5 stars3/5This book was good and well written, but I found the protagonist’s space difficult to occupy.
1 person found this helpful
- Rating: 4 out of 5 stars4/5Not sure why so many didn't like this book. Actually I loved it. The characters rang true and the story was intriguing. Not everything we read has to be Pulizer material.
1 person found this helpful
- Rating: 5 out of 5 stars5/5Unapologetically delicious and filthy! Not for everyone, but it's not trying to be which makes me love it all the more. An adequately spiced book to curl up before bed, if you're a dry pasty bean counter type of vanilla, I suggest you steer clear of it and find yourself reading a self help productivity book or whatever bullshit you need to ingest to stay bland and content. As for the juicy filth mongers, this is a feast. Unhinged, stupid and it's not trying to be intellectual, it's just a sensous animalistic needy book... Geez the reviews here are made by stale bread loving dorks honestly. Fuck it, I read it, didn't die or anything. Will recommend to my friends.
2 people found this helpful
- Rating: 2 out of 5 stars2/5Many thanks to NetGalley, Simon and Schuster Canada and Melissa Border for an ARC in exchange for an honest review. My thoughts and opinions are 100% my own and independent of receiving an advance copy.What did I just read??? I’m not sure, but I’m pretty sure I didn’t like it. Well, let me say that it wasn’t for me. I was uncomfortable the whole way through. Not in the good uncomfortable, And no, it wasn’t the sex. I’m fine reading hot and steamy sex scenes, but this was like being in a self absorbed, neurotic person’s head 24/7. There was no escape. I guess that’s the point. Rachel could never escape her own issues, but boy, I felt like I was sucked down this black hole of self indulgent, poor me psychosis where who do we blame but the mother, of course. Rachel is stuck in her life because her mommy wasn’t nice. She told her to not to get fat, lose weight and well, welcome to having a Jewish mother. I didn’t enjoy the main character. Rachel seemed stuck throughout the whole novel so it became very repetitive. She is obsessive about counting her food calories, has body dysmorphia among other issues. She meets Miriam, an Orthodox jewish woman who works in a frozen yogurt shop. She becomes obsessed with how Miriam enjoys her food, then she becomes obsessed with Miriam. Obviously this is a relationship doomed to fail.I couldn’t wait to finish this book. It was a slog to the end. The ending didn’t have any redeeming qualities. This one was definitely not for me.
- Rating: 3 out of 5 stars3/5I love Melissas writing - it’s really addicting and easy to read.
However all of these novels that I have read contain things that just aren’t my cup of tea (in this one it was the mummy kinks).
I’ve also never found any of her characters likeable.
Therefore I’m rating just for writing. - Rating: 2 out of 5 stars2/5This book was given to me - not quite sure what to make of it. I think of it other than it might have given me an eating disorder:)Quick read, glad I read it, but probably won't recommend it to anyone else.
- Rating: 2 out of 5 stars2/5What can I say, this book with another book was only be $1 with combined shipping on ebay, so I went for it. This book isn't really for me - Rachel works at a talent agency in L.A., much of the book goes on and on about counting calories and her diet... then she goes on a binge, which is admittedly more fun for the reader. If you're interested in eating disorders, this might be an interesting book for you. But I thought Melissa Broder could at least do something more with these topics. I empathize, but I don't want to endlessly hear about food. It's a very Now book, so I'm not sure the shelf life of this book. And the point seemed to go past my head. I did love the golem bits.
- Rating: 5 out of 5 stars5/5Lucious, sexy, and absolutely devastating. Milk-Fed whips together desire and longing into a delicious cream that you mourn long after the last spoonful.
1 person found this helpful
- Rating: 2 out of 5 stars2/5By page 60 or so I realized I didn't like any of the characters. Our hero, Rachel, had an extremely unhealthy relationship with food, and everyone in her life. The love interest, Miriam, came on the scene by pressuring Rachel to eat when she clearly didn't want to. All the supporting characters were using people or being cruel or judgmental. Not the most fun way to escape into a book. The book also had a lot of sex, but most of it was not sexy, but weird, as Rachel had continuous sexual fantasies involving the mother-figures in her life, where they started out nurturing her, and ended up f*cking her. Ick. It finally did get sexy towards the end when Miriam and Rachel got together, but that didn't last or end well for either of them. Hard pass.
- Rating: 4 out of 5 stars4/5Liked the stuff about food and mother. Even the religious stuff was great. Did not love the sexual aspects but that is the hot topic at the moment.
- Rating: 5 out of 5 stars5/5A good self help book in fictional form.
- Rating: 4 out of 5 stars4/5Author Melissa Broder explores the three-way intersection of food, sex and love in this comic novel. Narrator Rachel's restrictive eating disorder has defined her adult life, but she finally eases up on her compulsive calorie counting when she meets Miriam, the zaftig daughter of an Orthodox Jewish family. Their lesbian relationship, which is described in graphic detail, frees Rachel to embrace herself, her body, and even her soul. This novel is sharply written, funny, and filled with wise observations about women, daughterhood, and food, even if the sex scenes get a little redundant. Recommended.
- Rating: 1 out of 5 stars1/5Unlikable characters. Unpleasantly sexual in a gross way. Not titillating or uplifting - just repellent and distasteful.
- Rating: 5 out of 5 stars5/5Definitely loved it but I am a fan of hers so there's that. If you've never read her, her books are very graphic and explicit both when it comes to sex and bodily functions as well as emotions. If you have read her, you know what to expect, and she delivers. It's not going to be for everyone. But if you liked the pisces you will probably like this too.
1 person found this helpful
- Rating: 5 out of 5 stars5/5This is a unique, semi-serious/semi-tragic romp through a love affair based on frozen yogurt and in the breaking of religious boundaries. Rachel is 24 and living with an extremely exacting eating disorder to keep herself thin and immune to her mother's constant criticism and her comparisons to the "really thin" women of LA. At a yogurt shop for her tiny daily indulgence, she meets Miriam, an Orthodox Jewish daughter of the owner, who is lusciously fat (her self-description) and just gaw-guss to Rachel. They fall in love over kosher Chinese food and even weather an introduction to Miriam's large family, until the matriarch sniffs out Rachel's erotic attraction to Miriam. Rachel keeps eating and she and Miriam enjoy their erotic encounters to the benefit of both women. Both the sex and the food are voluptuously described, and there's a hilarious undercurrent (Rachel does standup comedy on the side) that makes this novel great big oversized fun.
1 person found this helpful
Book preview
Milk Fed - Melissa Broder
CHAPTER 1
It didn’t matter where I lived—Mid-City, Mid-Wilshire, or Miracle Mile. It didn’t matter where I worked; one Hollywood bullshit factory was equal to any other. All that mattered was what I ate, when I ate, and how I ate it.
Every day at 7:30, my alarm went off. I’d remove the night-soaked piece of nicotine gum from my mouth, put it on the nightstand, and replace it with a fresh piece. I’d begun smoking at sixteen and was never without a cigarette. But when I started working at the talent management office, I was no longer able to smoke all day. I switched over to nicotine gum, which provided me with a way to chew my cigarettes
and always be indulging. Now I was never without a piece of the gum. It helped me skillfully restrict my food intake, providing both a distraction for my mouth and a speedy suppressant for my appetite. I bought the gum on eBay, stale and discounted, so that I could afford it. At market prices I would have had a $300-a-week habit.
After popping a fresh piece, I’d get in the shower and drink a little water from the spigot, letting it mix with the coating from the gum. I preferred the coated varieties, Fruit Chill or Mint Blast, and did not count the coating in my daily caloric intake. Some days I worried how many calories the coating was adding. After the shower, I popped another piece of gum. Two more followed as I drove to work, heat blasting. This procession of gum was Breakfast One.
Between Breakfast One and Breakfast Two there was a stretch. Sometimes my blood sugar dropped so low that I’d feel dizzy and panicked. It was still worth it to postpone Breakfast Two, my first real food of the day, until 10:30 or 11. The later I started eating, the more food I could hoard for the back half of the day. Better to suffer now and have something to anticipate than to leave a big chunk of my day’s food in the rearview mirror. That was a worse kind of suffering.
If I made it to 11 with no food, I felt very good, almost holy. If I ate at 10:30 I felt bad, slovenly, though any negative feelings quickly gave way to the rapture of consuming Breakfast Two. The meal consisted of an 8-ounce container of 0% fat Greek yogurt with two packets of Splenda mixed in, as well as a diet chocolate muffin top that could only be purchased at Gelson’s supermarket. I was so emotionally dependent on these muffin tops that I feared what would happen in the event of a shortage. I bought six boxes at a time and stored them in my freezer.
The muffin top was 100 calories, and the yogurt was 90 calories: a perfect one-two punch of creaminess and sweetness, a symphony of flavor that couldn’t hurt me. My fondest time of the day was that instant I first put my spoon into the yogurt, just after having sprinkled half a Splenda packet on top. In that moment, there was so much left to eat, the muffin top not even touched, only a promise of chocolate. Afterward, I always wished I’d eaten more slowly, so I could still have something left to look forward to. The end of Breakfast Two was a sad time.
I ate Breakfast Two seated at my desk, directly across from another assistant named Andrew, who enjoyed NPR, natural peanut butter, and obscure Scandinavian films for the sake of their obscurity. Andrew’s head was one size too small for his gangly body. He had pinched nostrils, poised for disapproval, and he styled his hair in an ornate, indie-rocker shag that sat on his tiny head like a fright wig of cool. I knew he judged my use of chemical sweeteners, so I built a blockade with file folders, Ikea cacti, and a battalion of coffee mugs at the front of my desk to block his prying eyes. I at least deserved some privacy to fully enjoy my ritual.
Lunch was even trickier. At least two days a week, I was forced to join my boss—Brett Ofer—for lunch with clients, agents, and other industry people. I didn’t like eating with others. Lunch was the crown jewel of the day, and I preferred to savor it solo, not waste it on foods I hadn’t chosen. Ofer always made us go to the same restaurant, Last Crush, which shared a parking garage with our office. He insisted we get a bunch of small plates and split everything, family style,
as though sharing a meatball made our clients feel like brethren. Who wanted Ofer as a relative? He acted like family was a good thing.
At Last Crush, I was forced to contend with macaroni and cheese, sliders, veal meatballs. Even the vegetables were tainted by interloping fats: Brussels sprouts choked with butter, mushrooms fried in bread crumbs, cauliflower lost to a shiny glaze. The arugula salad that I requested as my contribution to the smorgasbord was but a slippery cadaver: death by oil, goodbye.
On these outings, I would eat tiny portions of three of the dishes, assigning 100 calories to each portion and then adding an extra 100 to the total for anything I’d missed. While the algebraic formula was imperfect, it allowed me some illusion of control. But Ofer was always trying to haze me into eating more.
Who wants the last slider? Rachel, I know youuu’re thinking about it,
he taunted, before breaking into chant. Do it! Do it! Do it!
Ofer was an eternal frat brother. He believed in loyalty, community—not because we had any real connection as individuals, but because we were part of the same something. As he extolled the virtues of our collaborative office culture,
his bald head gleaming, a fleck of veal meatball on his lower lip, I imagined him delivering the same spiel to the Alpha Epsilon Pi pledges two decades prior.
Do you know how lucky you are? You could be working at Management180, where nobody shares a goddamn lead on anything! You could be in Delta Upsilon, drinking your brother’s piss!
Ofer had started in the mailroom at Gersh and worked his way up to agent. Nine years later, he’d left the cutthroat agency world to open a talent management company—The Crew—which made him think he had a soul. Worse yet, his wife had just given birth to twin daughters and he now identified as a feminist.
Ofer was acquiring a perfunctory knowledge of social justice, as dictated by thinkpieces on diversity, inclusion, and equal pay in the Hollywood Reporter. He made constant references to his privilege,
also our privilege to be working there. It bothered him that I didn’t feel lucky to be part of the family. Talent management was not my dream, and this hurt him.
When I wasn’t forced to go to Last Crush with Ofer and the clients, I was on my own for lunch. These were the good days. First, I would go to Subway, where they listed the calories for everything online. I would get a chopped salad with double turkey, lettuce, tomato, banana peppers, pickles, and olives. It was a magic salad, packing explosive flavor into a modest caloric total of 160. Most of the time, my sandwich artist was a cute USC kid who piled his dreadlocks on top of his head to give him four inches of extra height. He always asked if I wanted sauce,
the word for dressing at Subway, and I always told him no. Thankfully, he never questioned my choice. But sometimes he failed to incorporate the abundance of lettuce that gave the Subway salad its crucial bulk.
Occasionally, I had another sandwich artist, a ginger-haired teen with Invisalign. This guy made a mean salad, the lettuce really flowed, but he was far too interested in connecting with me as a person. The moment I walked in the door, he would call out, Hey! Double turkey!
and I’d be like, Hi, thanks, no photos.
I didn’t have to tell him that I wanted no sauce, because he always remembered, muttering, No sauce, no sauce.
But every few salads, he felt the need to interrogate me, asking, Yo, why you don’t use the sauce? It’s free!
to which I would say I just don’t like it.
Too spicy? Too wet?
he’d ask. Just salt and pepper, please,
I’d say.
I always ate the salad at one of the little outdoor patio tables outside Subway, though that wasn’t ideal. On the one hand, there was no way I was going to eat inside the restaurant with the sandwich artists watching me. But when I ate outdoors, I became prey for any of the passersby, including people from my office.
It wasn’t that eating a Subway salad was inherently shameful. But I liked my food rituals to be protected—fully differentiated from my work life as much as possible. This was mine and mine alone. It was not to be shared. So I ate outside facing a stucco wall. I ate hungrily and greedily, sometimes shoving forkfuls of the turkey-pickle-pepper mixture in my mouth, other times seeking out a single ingredient, like just one olive on my fork.
The triumph of my lunch was that it contained two courses: the grand salad and then frozen yogurt. I loved food that came in multiple parts, prolonging the experience. If I could be infinitely eating, I would be. I had to restrict my intake, or I’d never not be putting something in my mouth.
Subway was flanked by two frozen yogurt shops, Yogurt World and Yo!Good. At Yogurt World you got to serve yourself. No one manhandled your yogurt or toppings, and checkout was even automated. The grace was zero social interaction. At Yo!Good, you had to order through a server, but their yogurt made it worth it. Yo!Good had banana, caramel, and cake-batter flavors that were fat free, sugar-free, low-carb, and just 45 calories for a half cup. This meant that I could get a 16-ounce serving for 180 calories. At Yogurt World, the lowest-calorie yogurts were 120 calories for 4 ounces. I had to get the kids’ size to rival Yo!Good’s numbers. So I sacrificed privacy for mathematic soundness and quantity.
I was grateful that the counter boy at Yo!Good had little interest in talking to me. He was an Orthodox Jewish boy who looked to be about nineteen or twenty. He was very quiet, polite, and wore a blue yarmulke and curly peyos. His gentleness made me feel sad—also, the way he pronounced the word yogurt as yuh-gort. I felt like I could cry between the two syllables. There was an innocence there, an earnest desire to please the customer, a recognition of yogurt as a substance of great import, a calculated precision with the yogurt machine that felt like care. You didn’t find that kind of focus in food service every day. He also possessed a contained isolation, never handing me the yogurt cup directly, always placing it on the countertop in front of me, pointing to the counter to receive my money, no hand-to-hand, our worlds not to touch. It was as though he were a ghost from a lost time. Or maybe it was just a time lost to me.
CHAPTER 2
The Reform synagogue I’d attended growing up in Short Hills, New Jersey, was way more Chanel bag Jew than Torah Jew. I felt most Jewish when my grandparents, also Reform but deeply obsessed with Jewish food, would drive me to New York and take me on a tour of all the old culinary haunts of our tribe. My grandparents were considered medically obese. They’d both developed diabetes as a result of their weight, but food remained something to be celebrated. There were delicious warm buttered onion rolls and creamed herring at the kosher dairy restaurants, cabbage borscht and hot pastrami sandwiches at Second Avenue Deli. There were black-and-white cookies from William Greenberg Desserts, pints and quarts of pickles—sour, half sour, and sweet—from Guss’ on Essex Street.
When I got back from New York, my mother would ask for a full report of all I had eaten. Do you want to be a chubby or do you want boys to like you?
she’d say.
My grandparents were only a brief respite from the universe. My mother was what the universe was really about. My mother the sun, my mother the rules, my mother, god herself! My mother the high priestess of food, the religion of our household: abstain, abstain, abstain! My mother with her archaic ideas about dieting: melon and cottage cheese, tuna and carrot sticks, melba toast. My mother the judge storming into the dressing room at the children’s clothing shop, me age six, her whispering, Look at Amy Dickstein in that dress. Now look at you.
It was a whisper that implanted itself in me, a whisper that stuck.
I was softly plump, like a dumpling, and short. She feared the shortness would lead to more weight gain, that it would make the weight show. She saw future pain, frightened that I would grow up to be like her parents, whose obesity had caused her shame, or her fat cousin Wendy, who was unhappy. I wondered, if I could go back and rescue myself from that dressing room, would I do it? I probably wouldn’t. I thought that soft little girl was disgusting too.
The more my mother restricted my food intake, the more I binged in secret. She didn’t understand why I was expanding, that I was stealing candy from convenience stores, eating other kids’ lunches in the coatroom. She eyed me from across a birthday party as I chewed a bite of cake. She threatened to ask my teachers what I was eating if I gained more weight. Once a month I was weighed on a scale at the YMCA. She didn’t yell in public, but in the car I would cry in the back seat.
At sixteen I began restricting my food intake for myself. I developed an arsenal of tricks: Diet Coke, cigarettes, fake-sweetened everything, meal delay, steamed vegetables, never eating with others. My grandparents and I took our trip to New York, but the restaurants that were once my temples had become a threat. I fended off cheese blintzes, knishes, and schnecken, replaced cherry hamantaschen with Dr. Brown’s diet soda. I slurped around matzo balls, set boundaries with bagels, found safety in pickles—so low-calorie, baruch hashem.
For years I couldn’t be thin enough. Then, in an instant, I was too thin. If I had 20 pounds to lose, I lost 45. I wanted to stay there forever. I pared my food back further: spinach, broccoli, steamed chicken. I called it my Spartan regimen. I felt high on my sacrifice.
But I was freezing all the time. I lived in the bathtub. A downy fur grew on my body. My period stopped. At night I dreamt of wild buffets. My hip bones chafed against the bed. At school there were whispers. My mother said nothing.
One night, I was shivering so badly I got scared I would die.
I have to tell you something,
I said to my mother. I think I have an eating disorder, anorexia maybe.
Anorexics are much skinnier than you,
she said. They look like concentration camp victims. They have to be hospitalized. You aren’t anorexic.
I haven’t gotten my period in months.
This troubled her. My fertility was important; she wanted grandchildren one day. She sent me to a nutritionist, who helped me increase my daily calorie intake. We did it slowly, methodically, with charts and lists that reduced every food to its serving size and caloric value.
I went from freezing to just cold. The shaking stopped. The fur disappeared. I could sleep on my stomach. The whispers got quiet. I bled again. But I remained engrossed in calories. The constant mathematics in my head never went away.
CHAPTER 3
As I waited in line at Yo!Good, I plotted the concoctions I would create if I ever found myself magically immune to calories. I envisioned red velvet yogurt dripping in caramel, freckled with slivers of Snickers. I buried a dulce de leche yogurt in marshmallow sauce, then poured a stream of crumbled Oreos over its sweet head. On a Dutch chocolate planet lived every species of gummy: bear, worm, fish, penguin, dino, and peach ring. It snowed Reese’s Pieces and chocolate sprinkles on a cake-batter-flavored mountain.
They had everything: strawberries in syrup, cookie dough balls, and tiny white chocolate nonpareils in a rainbow of pastel shades. They had hot fudge, warm caramel, and a butterscotch sauce that hardened at the moment of impact. They had a diet version of the hot fudge that made me consider, What if? What if I just had a drizzle? But the nebulous calorie count of a drizzle posed too many variables. I feared that if I tried the sauce once, I’d never eat my yogurt without it again. I didn’t trust myself to taste the fudge and let go.
Thankfully, the Orthodox boy didn’t say, No topping?
the way the Subway sandwich artist always said, No sauce?
I watched him closely as he pumped the yogurt, inspecting to make sure that he didn’t go over the top (that airspace was calorically uncountable). When he reached the top, I called out, Stop!
He stopped right away, brought the cup to the register, and pleasantly issued the total for the yuh-gort. Other than in his politeness, he showed no recognition that I was a regular customer. I was thankful for that.
I consumed the first three-quarters of the cup at the back corner table inside Yo!Good facing two walls. I was always cold, but I preferred to eat inside the chilly yogurt parlor than outside at the sunny tables, because they were popular. I had a specific style and rhythm with which I liked to eat the yogurt, and I didn’t want anyone watching me. First, I licked around the sides of the cup to get the melty parts. Then, I put spoonful after spoonful of the cooler stuff in my mouth and squeegeed it back and forth between my teeth to liquify it.
For the final quarter of the yogurt, I abandoned my method and headed outside with what remained in the cup. Those last five minutes in the sun felt like Eden, the end of Eden really, because the freezing office awaited. They kept it so deeply air-conditioned that I wore a puffer jacket at my desk. But in those last few moments of warmth, I communed with the dregs of the yogurt and imagined the sun was penetrating me—creating a force field that could live internally and heat me throughout the rest of the day. Then I reentered the office and puffered-up again.
The afternoon was mostly spent obsessing about my forthcoming snack: a chocolate chunk protein bar that contained 180 calories. On good days, I could delay the bar—a beacon of sweetness and hope to look forward to—until I left the office at 6 for the gym. On bad days, I opened the wrapper at my desk just to sniff it,
and gobbled it up.
I was so enamored of that protein bar: its candy bar taste, the creaminess and powers of satiety it packed into its body. I’d recently been devastated when, in studying the wrapper, I discovered there had been a sneaky increase of 20 calories. When did this happen? How long had I been in the dark? Was there a change in recipe, or had they willfully been misleading everyone all along? It seemed a public apology was in order. Now I was in the process of healing: learning to trust the protein bar again.
I delayed the protein bar consumption by having afternoon teatime
in the office kitchen. I liked drinking tea with Ana, the office manager, a busty woman in her midfifties who dressed in exquisite, low-cut silk blouses tucked into high-waisted pants that showed off her slender middle. Most women Ana’s age who worked in the entertainment industry were Botoxed within an inch of their lives. But Ana’s enhancements were elegant—subtle fillers, gentle relaxers—allowing for fine lines around her pretty mouth and big brown eyes, but no deep creases or folds: a feigned realness, rather than an outright fake.
Shhhh,
said Ana, quieting me so we could hear Ofer on his phone down the hall. Listen, it’s the sound of movies getting stupider.
I know. Is there anything worse than entertainment?
Ana’s ex-husband produced a hit trilogy of vampire movies in the early 2000s: Night’s Sundry, Enigma’s Descent, and Wicked Shroud. During the postproduction of Enigma’s Descent, he’d left her and their nine-year-old son for a special-effects makeup artist. Now, Ana saw it as an insult that she had to work in the industry for a living.