Damon Lee Fowler

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Damon Lee Fowler

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Damon Lee Fowler’s books

Average rating: 4.01 · 171 ratings · 30 reviews · 16 distinct works • Similar authors

	Dining at Monticello: In Good Taste and Abundance 4.19 avg rating — 32 ratings — published 2005 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables 3.88 avg rating — 25 ratings — published 1998 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook 4.06 avg rating — 18 ratings — published 2005	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine 3.76 avg rating — 17 ratings — published 2013 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Savannah Cookbook by Damon Lee Fowler, John Robert Carrington (Photographer) 4.21 avg rating — 14 ratings — published 2008 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Classical Southern Cooking: A Celebration of the Cuisine of the Old South 4.25 avg rating — 12 ratings — published 1995 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks by Damon Lee Fowler, Ann Stratton (Photographer) 3.69 avg rating — 13 ratings — published 2002 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ham: A Savor the South Cookbook 3.50 avg rating — 8 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Savannah Chef's Table: Extraordinary Recipes From This Historic Southern City by Damon Lee Fowler, Christopher Shane (Photographer) 4.50 avg rating — 4 ratings — published 2013	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fried Chicken really liked it 4.00 avg rating — 3 ratings — published 1999 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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