Rachael Domenica Ray is an American television personality, businesswoman, celebrity chef, and author. She hosts the syndicated talk/lifestyle program Rachael Ray and two Food Network series, 30 Minut…
Fforde began his career in the film industry, and for nineteen years held a variety of posts on such movies as Goldeneye, The Mask of Zorro and Entrapment. Secretly harbouring a desire to tell his own…
In 1931, a St. Louis widow named Irma von Starkloff Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter, Marion, tested recipes and made the illustrations,…
Deborah Madison is an American chef, writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights…
Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tu…
Dr. Greger is a physician, New York Times Best-Selling author, and internationally recognized speaker on nutrition, food safety, and public health issues.
Jeff Hertzberg is a physician with 20 years of experience in health care as a practitioner, consultant, & faculty member at the University of Minnesota Medical School. His interests in baking & preven…
Valerie Bertinelli is the host of her own daytime series Valerie’s Home Cooking and co-hosts Kids Baking Championship on the Food Network. The two-time Golden Globe award-winning actress takes her fan…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
An experienced chef and consultant, Robin Robertson worked for many years in restaurants and catering in northeastern Pennsylvania and Charleston, South Carolina before she began writing cookbooks. In…
Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cook…
Better Homes and Gardens is the fourth best selling magazine in the United States. Better Homes and Gardens focuses on interests regarding homes, cooking, gardening, crafts, healthy living, decorating…
Thug Kitchen is here to help your narrow dietary mind explore some goddamn options so that you can look and feel like a fucking champ. We hope readers reconsider what kind of behaviors they attribute …
Jane Esselstyn RN is a fresh, charismatic voice who brings her perspective and passion as a nurse, researcher, mother, and teacher to the forefront of the plant-based movement.
J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco wit…
Chrissy Teigen is known as many things–host of Lip Sync Battle on MTV, bestselling author, Sports Illustrated swimsuit cover model, spouse to John Legend, star of Instagram (16.8M) and Twitter (10.3M)…
Originally from California, Karina came to New York City for college and has stuck around for nearly twenty years. She has had a varied career teaching and implementing literacy programs in family hom…
A graduate of Stanford and Harvard, Gene Stone is a former Peace Corps volunteer, journalist, and book, magazine, and newspaper editor. He has also written, co-written, or ghost-written forty-five non…
