Nichts für Anfänger, finde ich. Als ich vor etwa anderthalb Jahren mit dem Brotbacken mit Sauerteig angefangen habe, hat mich dieses Buch restlos überNichts für Anfänger, finde ich. Als ich vor etwa anderthalb Jahren mit dem Brotbacken mit Sauerteig angefangen habe, hat mich dieses Buch restlos überfordert.
Mittlerweile nutze ich es als Nachschlagewert für Theorie un d Technik des Sauerteigbackens.
Viele Rezepte habe ich tatsächlich noch nicht nachgebacken, aber das werde ich nachholen....more
Ich habe das Buch geholt, nachdem ich die zwei Autoren im Fernsehen gesehen habe, als sie es vorstellten. Wenn eine Ernährungsanpassung dabei hilft, dIch habe das Buch geholt, nachdem ich die zwei Autoren im Fernsehen gesehen habe, als sie es vorstellten. Wenn eine Ernährungsanpassung dabei hilft, die Schmerzen und Entzündung in meinen Fingergelenken zu reduzieren, bin ich dabei.
Tolle Rezepte. Meistens vegan, mit einigen Rezepten mit etwas Parmesan, Buttermilch oder Lachs ... Anscheinend sind Milchprodukte schlecht für mich. Schade, ich liebe Käse.
Gute Einführung in das Thema. Es wird nicht missioniert, der Ton ist entspannt, (nicht zu) einfache Erklärungen mit genügend Details. Gute Zusammenfassungen der wichtigsten Punkte. Die Übungen muß ich noch ausprobieren.
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I got the book after seeing the two authors talking about it on TV. The book is about nutrition and food that helps to reduce inflammation and pain in various joints. If diet adjustment helps reduce the pain in my finger joints (osteoarthritis), I'm all for it. As far as I can see this book is only available in German.
Great recipes. Mostly vegan, with the odd recipe with a little parmesan, buttermilk or salmon... Apparently milk products are bad for me. Bummer, I love cheese.
Good introduction into the topic. Not preachy, relaxed tone, (not too) simple explanations with enough detail. Good summaries of salient points. I still need to try out the exercises.
Translation of the German book blurb: Over 5 million people in Germany suffer from osteoarthritis. But everyone can do a lot to relieve pain or even to conquer it. The well-known TV doc Dr. Helge Riepenhof and top chef Holger Stromberg want to show osteoarthritis patients the way to a pain-free life with their holistic anti-pain program. How it works? With targeted exercise and the right diet. The two authors complement each other perfectly in their expert knowledge: Holger Stromberg explains why diet has a major impact on the joints and reveals the dos and don'ts of healthy cooking. He has created more than 50 plant-based recipes that are easy to cook and that taste irresistibly good. Top orthopedic surgeon Helge Riepenhof created a tailor-made exercise program for all large joints that requires little effort but is extremely effective. This is how a pain-free life can be achieved - completely without surgery and medication....more
I used the buckwheat pancake recipe with some light changes and tweaks and liked it.
Right now I used another pancake recipe, for oUpdate May 25, 2020:
I used the buckwheat pancake recipe with some light changes and tweaks and liked it.
Right now I used another pancake recipe, for oven-baked pancakes with a fruit filling. It reminded me strongly of Clafoutis. My fruit of choice was rhubarb (which is actually a vegetable, I think) and it was very tasty!
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———— May 9, 2020:
The Good: Beautifully made book with pretty photographs. I like that it is sorted by yearly seasons.
The Not-so-Good: Complicated recipes with many steps, not for beginners. Many unusual ingredients. Very time-intensive recipes. A very complicated starter recipe. Explanations are very wordy. With lots of text. I prefer clearer instructions.
And the Critical-No-Go for me: All the recipes for making bread result in two loaves. I am single and have no freezer. What am I to do with two loaves?
So this book is pretty to look at, but mostly not usable for me. I will probably make some of the slightly simpler recipes in this at some point and then revisit my rating. Maybe I will even make one of the breads, giving one of the loaves away to friends as a present. But this will not become my go-to-book for bread making.
Luckily I found a much easier starter recipe online and now ordered that author‘s sourdough baking book. Review of that one to come!...more
My sourdough starter is as active as it‘s going to get, I think. I finally dared and started the Everyday Sourdough Bread. It‘s thUpdate May 23, 2020:
My sourdough starter is as active as it‘s going to get, I think. I finally dared and started the Everyday Sourdough Bread. It‘s the first bread recipe in this book, the beginner‘s loaf.
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And here it is, a little flat (I probably overproofed it), but with a crunchy crust and a mild, tangy flavour. Yay!
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I am pleased with this book and it’s hands-on, practical recipes and and step-by-step photographs. Recommended! I will continue to work my way through its recipes.
———— May 12, 2020:
Got this for my current sourdough obsession. I just leafed through it from front to back and love the look of it and the bits I did read so far. This looks like a good beginner‘s book with clear instructions, with accompanying photos of how to knead, form, etc... looking forward to trying out some of these recipes, once my starter is ready to go...
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