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What to Expect
The GQ Food & Drink Festival celebrates our collective love of food, evoked by our favourite restaurants, and is a toast to the good life. Kicking off GQ India’s 12th anniversary celebrations, the two-day virtual festival spotlights individuals who define the food and drink industry locally and globally, the men and women who’re playing an integral role in pushing boundaries today.
EXCLUSIVE INTERVIEWS
MASTERCLASSES
IG LIVE
Coming Soon
Oct 31
10.30AM
How Copenhagen became the World’s Food Capital, and what the Future Holds: Matt Orlando in conversation with Prateek Sadhuin association with Estuary Water
11.30AM
Around the World with YouTube Superstar Mikey Chenin conversation with GQ’s Editor-in-Chief Che Kurrien in association with Teacher’s Glasses
12.30PM
A Daytime Toast with Roshni Choprain association with Monkey 47
14.00PM
Spirit of Scotland Series by Chivas
15.00PM
Estuary Brand Launch
15.30PM
The Fourth Wave of CoffeeArshiya Bose of Black Baza Coffee Co. in conversation with Ashish D’abreo of Maverick & Farmer Coffee and Manoj Kumar of Araku Coffee
16.00PM
#LiveVictoriously with Sarah Todd and Grey Goose Music CDs
16.30PM
Japanese Craftsmanship in Food with Chef Vikramjit Royin association with Oaksmith Gold Glasses
17.00PM
The Vivid Harmony Where Old Meets New Japanwith Toki
17.30PM
Into A Strange Worldby Stranger & Sons
18.00PM
The Glamour of Food with Wolfgang Puckin conversation with GQ’s Lifestyle Editor Saumyaa Vohra in association with Chivas 18
18.30PM
SVAMI Contest Alert
19.00PM
Chivas Limited Edition Launch with Shivan & Narresh
19.30PM
Inside OutJacqueline Fernandez in conversation with Prakash Amritraj on clean eating – and how to be the fittest version of yourself
20.15PM
Make an Easy Pre-Dinner Martini with Evonne Eadie and Tanqueray
Nov 1
10.30AM
Why I Got Into The Restaurant Bizwith AD Singh, Riyaaz Amlani & GQ’s Editor-in-Chief Che Kurrien in association with Ballantine’s
11.30AM
Celebrating Chef Floyd Cardoz, and the Rise of Regional CuisineA conversation between Thomas Zacharias & Rahul Akerkar
12.30PM
The Inclusive KitchenA panel discussion with Anumitra Ghosh Dastidar, Alex Sanchez and Manu Chandra. Moderated by Roshni Bajaj Sanghvi
14.00PM
Elevate your Brunches with the Bloody Mary and Ketel One.
14:30PM
Unboxing with Jimmy’s Cocktails
15:30PM
Spirit of Scotland Series by Ballantine’s
16.00PM
#BeYourOwnBartender with Anjali Batra & Jimmy’s Cocktails
16.30PM
A Celebration of Japanese Craftsmanship with Roku
17.15PM
Diageo is Raising the BarShweta Jain in conversation with Priyank Sukhija, Yangdup Lama and Rakshay Dhariwal
17.30PM
The Mystique of Mirazur, the World’s Best Restaurant, Mauro Colagrecoin conversation with GQ’s Deputy Editor Shikha Sethi in association with Johnnie Walker
18.30PM
The Whisky Forecast with Nathan WoodruffThe trends to watch for in 2021 in association with Bowmore
19.00PM
The Art of Hosting with Archana Vijayain association with Jacobs Creek
19.30PM
Bring on the NightA conversation with Kelvin Cheung, Zorawar Kalra and GQ’s Editor-in-Chief Che Kurrien in association with Chivas XV
Matt Orlando Chef-Owner, Amass Restaurant
Prateek Sadhu Chef, Co-Founder, Masque Restaurant
Mikey Chen YouTube Creator, Strictly Dumpling
Roshni Chopra Actor & Presenter
Arshiya Bose Founder, Black Baza Coffee Co.
Ashish D’Abreo Founder-Partner, Maverick & Farmer Coffee
Manoj Kumar Co-Founder, Araku Coffee
Vikramjit Roy Chef, Co-Founder, Hello Panda: Asian Delivery
Wolfgang Puck Celebrity Chef & Entrepreneur, Wolfgang Puck Fine Dining Group
Jacqueline Fernandez Actor & Fitness Enthusiast
Prakash Amritraj Former Tennis Player & Sports Commentator
Riyaaz Amlani CEO & Managing Director, Impresario Entertainment & Hospitality Pvt. Ltd. (IEHPL)
AD Singh Founder & Managing Director, Olive Group of Restaurants
Thomas Zacharias Chef-Partner, The Bombay Canteen
Rahul Akerkar Chef-Owner, Qualia
Anumitra Ghosh Dastidar Chef, Co-Founder, Edible Archives
Alex Sanchez Chef-Partner, Americano
Manu Chandra Chef-Partner, Olive Group of Restaurants
Roshni Bajaj Sanghvi Food & Travel Writer
Anjali Batra Founder, Food Talk & Gin Explorers Club
Mauro Colagreco Chef-Owner, Mirazur
Nathan Woodruff American Whisky Influencer
Archana Vijaya Television Presenter, Fitness & Food Enthusiast
Kelvin Chueng Chef-Partner, Dadel
Zorawar Kalra Founder & Director, Massive Restaurants Pvt. Ltd.
How Copenhagen became the World’s Food Capital, and what the Future Holds: Matt Orlando in conversation with Prateek Sadhu
Around the World with YouTube Superstar Mikey Chen
A Daytime Toast with Roshni Chopra
The Fourth Wave of Coffee
Japanese Craftsmanship in Food with Chef Vikramjit Roy
The Vivid Harmony Where Old Meets New Japan
Into A Strange World
The Glamour of Food with Wolfgang Puck
Chivas Limited Edition Launch with Shivan & Narresh
Inside Out
Why I Got Into The Restaurant Biz
Celebrating Chef Floyd Cardoz, and the Rise of Regional Cuisine
The Inclusive Kitchen
#BeYourOwnBartender with Anjali Batra
A Celebration of Japanese Craftsmanship
Diageo is Raising the Bar
The Mystique of Mirazur, the World’s Best Restaurant, Mauro Colagreco
The Whisky Forecast with Nathan Woodruff
The Art of Hosting with Archana Vijaya
Bring on the Night
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