T. Marzetti Company

Another unforgettable Pelotonia Ride Weekend is in the books for Team Marzetti! Thank you to our passionate riders, volunteers, and donors for coming together to support a cause close to our hearts – #EndingCancer. We are honored to be part of this inspiring community, and we're already counting down the days until next year's ride! #GivingBack #TheBetterFoodCompany 

This group of IT interns has been working hard this summer supporting our business and learning new skills, and we'd love for you to meet them! Brian Zetzer, a junior at Miami University in Oxford, OH, is working on an Environmental, Health, Safety and Security (EHSS) data management system and learning other technical skills while supporting IT projects. Carley Shepherd, a senior at The Ohio State University in Columbus, OH, has spent her summer focusing on the EDI integration process and adding a new trading partner to our EDI platform. Gus Pitstick, a junior at the University of Cincinnati in Cincinnati, OH, is enhancing his skills in the Power BI platform by promoting efficient utilization of workspaces. Learn more about their experience at T. Marzetti below: 

A wealth of culinary talent exists within the walls of the T. Marzetti Innovation Center. Each day, our experienced chefs partner with talented food scientists to explore new culinary concepts, research flavor trends, lead product development, and build relationships with customers to support our foodservice and retail businesses.  In honor of #NationalCulinaryArtsMonth, we asked our team to share more about their passion for culinary excellence:  “I’m passionate about exploring different culinary scenes and using those experiences as inspiration to develop new menu concepts for others to enjoy.” – Chris Domanik, Senior Manager Culinary R&D   “I enjoy collaborating with my colleagues to brainstorm ideas, envision possibilities, and bring concepts to life. We have the courage to challenge ourselves to go above and beyond to create products that stand out.” – Joe Ciaciura, Principal R&D Chef “Educating others about the culinary arts is my passion. Being a chef is about more than just cooking – it’s about learning from our history, sharing techniques, and broadening our culinary experiences.” – Jack Cory, Principal R&D Chef We have a phenomenal culinary team at #TheBetterFoodCompany, and we're always looking forward to their next innovative creations. 

This summer, we had the privilege of welcoming two talented interns to our finance team. Emma Shirzad, a senior at Carnegie Mellon University in Pittsburgh, PA, has been hard at work developing financial reporting processes to support our Foodservice and Retail businesses. Max Murch, a senior at Arizona State University in Tempe, AZ, has supported several business units through the execution and analysis of SG&A benchmark surveys. Learn more about their experience at T. Marzetti below:

Happy #NationalInternDay! A special group of students from universities across the nation joined us this summer to participate in our internship program, and we are grateful for the talent, drive, and curiosity they've brought to our organization. Our interns work hard – but they play hard, too. This week was packed with exciting activities and experiences, including an inaugural Intern Field Day and bowling, to celebrate all they've accomplished this summer!

Our frozen pasta facility in Altoona, IA was recently recognized for achieving 12 months OSHA Recordable Free. Safety will always be a top priority within our organization, and this milestone reflects our commitment to maintaining safe workplaces. Congratulations to our Altoona team members! 

At T. Marzetti, we're committed to nourishing the growth of our team members. Whether they want to learn more about their current department or explore a different area of our business, we encourage employees to #KeepGrowing. Katy Bogue joined #TheBetterFoodCompany in 2018 and has continued to grow her career with us, most recently taking on the role of Plant Finance Manager. Learn more about Katy's journey below!

Vladimir Georgiev has joined T. Marzetti as Director of Foodservice Trade Strategy. With his extensive leadership experience and proven track record of success in trade productivity and sales execution in the food manufacturing industry, Vlad will play a pivotal role in the continued growth of our foodservice business. Welcome to #TheBetterFoodCompany, Vlad! 

Did you know that Caesar salad has been around for an entire century? Italian immigrant Caesar Cardini created the Caesar salad in 1924, and it has since become a household favorite. T. Marzetti has carried on his legacy by manufacturing the Cardini’s brand since 1996, in addition to a variety of other Caesar products.   If you're a Caesar enthusiast, check out our open roles and join our team today! https://lnkd.in/gb65TFXy

We have an outstanding group of Human Resources students participating in our Summer Internship Program, and we'd love for you to meet them: Helene Beerman, a junior at Miami University in Oxford, OH, is supporting our benefits team by analyzing our existing programs and making recommendations to promote employee well-being. April Vande Voort, a master's student at The Ohio State University in Columbus, OH, has spent her summer working closely with the HR teams in our manufacturing facilities to enhance our recruiting process. Anna Hahn, a senior at Elon University in Elon, NC, is focused on nourishing and developing the great talent we have at T. Marzetti. She even facilitated a workshop at our recent HR conference! Learn more about their experience at T. Marzetti below: