Are you looking for your next step in Food Safety and Quality? Our client is adding a VP of FS and QA to their team to improve overall quality systems due to their fast growth! This role is over 9 sites and will be based out of Michigan! Must have previous multi-site experience in food/beverage manufacturing quality! Reach out to Gregg Greven to learn more! [email protected] #quality #foodsafety #foodmanufacturing #jobs #SQF #HACCP
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Certified FSSC 22000 V6 Lead Auditor, NQI food safety auditor, Highfield L.4 food safety management / HACCP / ISO 22000 / ISO 19011 / ISO 9001 / PRR / GMP / Food & water microbiology / Statistical quality control
Finally, Certified food safety auditor by NQI
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Receive 25% OFF ServSafe Testing or Training by answering correctly in comments and sharing this page A manager’s responsibility to actively control risk factors for foodborne illnesses is called A hazard analysis critical control point (HACCP). B quality control and assurance. C food safety management. D active managerial control.
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Food Safety Training cum Auditing: FSSC 22000 V6 we build a strong foundation of knowledge and skill in food safety across your organization, from frontline workers to food safety leadership
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🌟 Unlock Your Potential as an ISO 22000 Lead Auditor 🌟 Curious about becoming an ISO 22000 Lead Auditor? Our latest blog post covers everything you need to know to get started! Key Points You Will Learn: ✅ Understand Food Safety ✅ Hands-On Experience ✅ HACCP Mastery ⚙️ Read Here: https://lnkd.in/grWVbijy Discover the essential steps and qualifications needed for ISO 22000 lead auditor training. This is your first step towards a rewarding career in food safety management. . #FoodSafety #ISO22000 #LeadAuditor #QualityAssurance #Auditing #Compliance #FoodIndustry #SafetyStandards #ProfessionalTraining #CareerAdvancement
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Food Technologist|| Food safety Executive ||Quality Assurance || Quality Controller|| Highfield HACCP Level3 Certified|| Halal Lead Auditor|| Compliance Officer
A moment of Internal Audit of branches by Food safety team.. Internal Audit helps in identifying potential risks, and ensuring compliance with industry standards and regulations. I am skilled in providing actionable insights and recommendations that enhance organizational efficiency and performance. My approach is collaborative, working closely with various departments to implement effective solutions and drive continuous improvement. #foodsafety #food #foodbussiness #foodmanagementsystem #qualitycontrol #audit #internalaudit #foodsafetyteam #jalalsons #qualityassurance #seniorteam
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I'm excited to share that I have completed the HACCP (Hazard Analysis and Critical Control Points) course. This course has been an invaluable learning experience, providing me with in-depth knowledge on food safety management, hazard identification, and critical control points throughout the production process. #FoodSafety #HACCP #ProfessionalDevelopment #ContinuousLearning #Quality #SFDA
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As a food safety auditor, I received the ultimate compliment the other day, and I’m not sure the auditee even realized how much his words impacted me…. In the closing meeting, management began to « risk assess » my evaluation, and debate the issues that I had warranted nonconformances. As I began to coorborate with evidence, the QA Manager jumped in and used a metaphor of an eye exam. He explained, « She’s right, I agree with her. On the inspection, she pointed out the issues and we discussed, and honestly it was like I was at the eye doctor and could finally see. I didn’t realize how bad it was until she gave me the tools to see! » I post this so I won’t forget his words. So I can use them as inspiration on a rough day. I post this to provide motivation for my peers. I post this for all the QA Managers out there who are afraid to ask for help, or who aren’t given the tools they need. Don’t be afraid to ask. To demand. Because we can all use a little re-calibration from time to time. And we’re all in this industry for the same reason. To keep the consumer safe.
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Attended an insightful session on internal auditing for HACCP (Hazard Analysis and Critical Control Points). Internal audits are essential for: 1. Verifying proper implementation and maintenance of HACCP. 2. Ensuring compliance with regulations and standards. 3. Assessing hazard controls and risk management. 4. Evaluating process efficacy. 5. Identifying corrective actions. 6. Driving continuous improvement. 7. Validating food safety effectiveness. Key activities include reviewing records, observing processes, conducting interviews, verifying equipment, and more. Integrating audits strengthens food safety management. #FoodSafety #HACCP #GlobalFoodSafetyStandards
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Lead Consultant - Food & Sustainability Advisory Solutions (FSAS) at NSF - Consultancy✔ Regulatory✔ Sustainability ✔ Training ✔ Audits ✔ Inspections ✔
Enhance your team’s dynamic while recruiting new food safety talent. Helping you quickly fill vacant critical roles on your food safety team. Did you know it can take upwards of 6 months to recruit and onboard a new food safety director? Our Assign an Expert program was designed to enable companies to keep food safety a top priority, while filling critical roles in their facilities. Whether it’s at corporate HQ managing supplier programs, or on the production floor with your team, our experts are ready and available to be at your facility in as little as 7 days. Not sure what to look for while you’re recruiting new talent? As you plan for how your food safety team may be evolving to meet business needs in the upcoming year, keep in mind that not only are AIB International experts available for temporary and long-term assignments at your facility, but we can also provide insights into the skill sets and other qualifications needed to help fill gaps on your team. Here are just a few ways that our Assign an Expert program can support your operation, while recruiting efforts are underway: ► New Plant Start-up or Plant Shutdown ► Sanitation ► Product Evaluation ► Quality Assurance ► GFSI Gap Assessments ► GMP Inspections ► Pest Control Management ► Troubleshooting ► Internal Audits ► Supplier Programs ► Training Find out more: https://lnkd.in/esveSx-n
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