Virtual Dining Concepts branches into software with Linked Eats #Technology Read more ⬇️
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The Restaurant Technology Landscape Report The restaurant tech landscape is more dynamic than ever, as recently highlighted by The National Restaurant Association’s Restaurant Technology Landscape Report. Their 2024 report breaks the landscape down into three key categories: nice-to-have tech, want-to-have tech, and must-have tech. 🍔📱 The full-service sector fell into the "nice-to-have" tech. In this realm, customers are clear: they value human connection alongside tech convenience. While innovations like easier check payments are welcomed, consumers still feel that interaction with employees is an integral part of the experience of going out to eat at a full-service restaurants. On the flip side, quick-service restaurants are witnessing a surge in demand for tech-driven efficiency, falling under the "want-to-have" category. With a younger demographic leading the charge, smartphone apps and kiosks are becoming the norm, enhancing speed and convenience without sacrificing service quality. And let's not forget the "must-have", delivery tech realm, where options like web-based ordering are no longer luxuries but essentials for staying competitive. At Mood Media, we're tuned into these trends. Partnering with QSR and restaurant brands, we're committed to enhancing the guest experience through innovative tech solutions and empowering restaurants to meet evolving consumer expectations while staying true to their brand identities. As the restaurant industry continues to embrace technology, we're excited to be at the forefront, shaping the future of dining one innovation at a time. 🚀🍽️ #RestaurantTech #EnhancedExperiences
The Restaurant Technology Landscape Report
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The restaurant tech landscape is more dynamic than ever, as recently highlighted by The National Restaurant Association’s Restaurant Technology Landscape Report. Their 2024 report breaks the landscape down into three key categories: nice-to-have tech, want-to-have tech, and must-have tech. 🍔📱 The full-service sector fell into the "nice-to-have" tech. In this realm, customers are clear: they value human connection alongside tech convenience. While innovations like easier check payments are welcomed, consumers still feel that interaction with employees is an integral part of the experience of going out to eat at a full-service restaurants. On the flip side, quick-service restaurants are witnessing a surge in demand for tech-driven efficiency, falling under the "want-to-have" category. With a younger demographic leading the charge, smartphone apps and kiosks are becoming the norm, enhancing speed and convenience without sacrificing service quality. And let's not forget the "must-have", delivery tech realm, where options like web-based ordering are no longer luxuries but essentials for staying competitive. At Mood Media, we're tuned into these trends. Partnering with QSR and restaurant brands, we're committed to enhancing the guest experience through innovative tech solutions and empowering restaurants to meet evolving consumer expectations while staying true to their brand identities. As the restaurant industry continues to embrace technology, we're excited to be at the forefront, shaping the future of dining one innovation at a time. 🚀🍽️ #RestaurantTech #EnhancedExperiences
The Restaurant Technology Landscape Report
moodmedia.sociuu.app
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The restaurant tech landscape is more dynamic than ever, as recently highlighted by The National Restaurant Association’s Restaurant Technology Landscape Report. Their 2024 report breaks the landscape down into three key categories: nice-to-have tech, want-to-have tech, and must-have tech. 🍔📱 The full-service sector fell into the "nice-to-have" tech. In this realm, customers are clear: they value human connection alongside tech convenience. While innovations like easier check payments are welcomed, consumers still feel that interaction with employees is an integral part of the experience of going out to eat at a full-service restaurants. On the flip side, quick-service restaurants are witnessing a surge in demand for tech-driven efficiency, falling under the "want-to-have" category. With a younger demographic leading the charge, smartphone apps and kiosks are becoming the norm, enhancing speed and convenience without sacrificing service quality. And let's not forget the "must-have", delivery tech realm, where options like web-based ordering are no longer luxuries but essentials for staying competitive. At Mood Media, we're tuned into these trends. Partnering with QSR and restaurant brands, we're committed to enhancing the guest experience through innovative tech solutions and empowering restaurants to meet evolving consumer expectations while staying true to their brand identities. As the restaurant industry continues to embrace technology, we're excited to be at the forefront, shaping the future of dining one innovation at a time. 🚀🍽️ #RestaurantTech #EnhancedExperiences #moodmedia #customerexperience
The Restaurant Technology Landscape Report
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Vice President of Marketing, National Restaurant Association Educational Foundation (NRAEF)| ex: Spotify
When it comes to dining - it's all about the experience! Restaurant operators are navigating a tech driven landscape to meet customer expectations and to enhance the dining experience. Read more below.
Navigating today's restaurant technology landscape - SmartBrief
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Director of Consumer Insights | Expert in CPG Analytics & Category Management | Data Driven Strategies for Market Growth | RetailWire Braintrust
#Tech #Restaurants #QSR #Data Great conversation yesterday reviewing the state of Full-Service Restaurants. With all of the tech and convenience available now, how much tech enhances or hurts the dining experience? The other aspect with any customer digital touchpoints that was not part of the conversation is to ensure that the data is consistent & correct and your customer information is secure. Check out the discussion at #retailwire below. https://lnkd.in/gTpFFxRx
Is Tech Elevating the Full-Service Dining Experience?
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Check out the latest tech trends that top restaurants are embracing in 2024! 🍽️ #RestaurantTrends #restaurantsuccess #restaurantbusiness #restauranttech #restaurantowners https://lnkd.in/ewp_9F4g
SpotOn's Profitable Restaurant Predictions for 2024
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From streamlining operations to enhancing the dining experience, technology is playing an increasingly vital role in how takeaways and restaurants operate. Here, we look at some of the key advances that modern operators should be considering. READ>>>> https://lnkd.in/eMX3MAbH
Tech for success - FRY Magazine
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🔹Embracing the Future of Restaurant Operations!🔹 From AI-driven automation to self-serve technologies, discover the trends reshaping the dining experience. Dive into our latest article to learn more! More here 👉 https://bit.ly/4bavJq6 #HospitalityTech #HospitalityPOS #PowerEPOS #TriniteqPOS #HospitalityAI
The Trends Reshaping Restaurant Operations
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Discover the ultimate guide to a minimalist tech setup for restaurant operators in our latest blog. Streamline your operations with ease and elevate your restaurant game! 🍽️💡https://hubs.li/Q02bx4540 #RestaurantTech #EfficiencyFirst #HungerRushInsights
The Simple Restaurant Tech Stack: A Minimalist Operator’s Guide
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🌟 Discover the Secret to Seamless Dining! 🍽️✨ Our latest blog post dives into the incredible benefits of a restaurant reservation system. Learn how this tech-savvy solution can transform your dining experience from reducing wait times to enhancing customer satisfaction! 📲📈 Check it out now and see why restaurants are making the switch! 👉 [Link in bio] #RestaurantTech #DiningExperience #ReservationSystem #CustomerSatisfaction #BookMyOrder Read more: https://lnkd.in/d6cEPYgg
What Is Restaurant Reservation System - 13 Benefits Of Using Software - bookmyorder
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