Mary Nell and Chris Otten told us about starting their pop-up, making lobster rolls and what else is on their menu. Read moreMary Nell and Chris Otten specialize in lobster rolls at seafood pop-up The Nell Shell
The new food hall has Vietnamese dishes, poke, burgers and more. Read moreCity Market food hall opens on edge of New Orleans’ Marigny neighborhood. Here’s what to eat.
Beth D'Addono told us about writing the new book and including both old and new restaurants. Read moreBeth D'Addono releases book 'City Eats: New Orleans' about local restaurants and recipes
Dining together can foster friendship. Read moreMoshiko Falafel & Shawarma opens, serving Middle Eastern food in Bywater
Aroma is a treasure that begs discovery. Read moreAroma Indian Cuisine expands its menu and indoor seating
Jedd Haas told us about the new absinthe and how Atelier Vie plans its lineup of spirits. Read moreAtelier Vie's Jedd Haas introduces Swiss-style Toulouse Blue absinthe in tastings at Tatlo July 25
Classic meat and three plates with maximalist, tongue-in-cheek style. Read moreHot Stuff elevates the 'meat and three' in Uptown university neighborhood
Jonathan Pogash told us about learning to bartend and what he has planned for Tales of the Cocktail. Read moreCocktail Guru Jonathan Pogash hosts events at Tales of the Cocktail
Danny Childs told us about making 'Slow Drinks,' using fermented products and his approach to seasonal ingredients behind the bar. Read moreJames Beard-winning author Danny Childs brings 'Slow Drinks' to Tales of the Cocktail
Cousins Michael Vicari and Stephen Gambino take over Fausto’s. Read moreA renewed Fausto's Bistro focuses on classic Italian fare
Elizabeth Williams told us about the museum's 20th anniversary and the recipes included in a new cookbook. Read moreElizabeth Williams releases Southern Food & Beverage Museum cookbook
A new cohort of diners has discovered the culinary gem tucked away in Audubon Park since Dickie Brennan & Co. took over operations last year. Read moreDickie Brennan & Co. make Audubon Clubhouse a dining destination
There’s nothing subtle about Crack’D. Read moreCrack'd is an out-of-the-box brunch spot in the Lower Garden District
J'Kwan Fulmore will speak this week at a panel on food insecurity at the Essence Festival of Culture. Read moreJ'Kwan Fulmore fights food insecurity with nonprofit Er'body Eatz
'I can't imagine being hungry, and it's not their fault that they're hungry,' delivery driver Teri Wright says. 'So you do what you can.' Read moreKids Meals: Amanda and Isaac Toups step up to feed New Orleans children this summer
Italian Barrel chef Samantha Castagnetti isn’t afraid of a challenge. Read moreThe Little Italian Barrel offers casual Italian fare near the French Market
Kanwarpal Singh and Elise Ryon told us about learning to cook, starting Inaayat, and what's on the menu. Read moreKanwarpal Singh and Elise Ryon's Inaayat NOLA pop-up serves Indian-meets-Southern dishes
Scientists have determined that summer is one of the four best seasons for enjoying a drink. Read moreSummer 2024 Bars and Cocktails: Enjoy these recipes from your favorite New Orleans bartenders
Plus a recipe for Julia’s Smokey and Spicy Mezcal Negroni. Read moreMeet Your Bartender: Julia Gentner
Plus a recipe for Dorothy's French 75. Read moreMeet Your Bartender: Dorothy Smith
Plus recipes for Mark's Gin Sazerac and a Sparkling Green Mocktail. Read moreMeet Your Bartender: Mark Schettler
Plus a recipe for a Perfect Select Negroni. Read moreMeet Your Bartender: Christoph Dornemann
James Farnum told us about working in fine dining, starting his pop-ups and what he's cooking at Anna's. Read moreJames Farnum brings Toussaint pop-up to Anna's and other spots
Hospitality and TLC drive this under-the-radar café. Read moreNo Name cafe offers coffee, pastries and pizza in Bywater