Cucumbers have been linked to an outbreak of Salmonella infections in 25 states and Washington, D.C., the Centers for Disease Control and Prevention announced Wednesday.
A total of 162 people — 54 of whom have been hospitalized — reported Salmonella infections, according to CDC data. No infections have been reported in Louisiana as of Thursday morning.
Fresh Start Produce Inc. recalled whole cucumbers grown in Florida after a product sample tested positive for the bacteria, according to a notice posted on the Food and Drug Administration's website. The recall does not include English or mini cucumbers.
The recalled cucumbers were shipped to 14 states this month, the notice said. Louisiana was not on the list.
The CDC encourages customers who have recently bought cucumbers to check with the store where they purchased them to see if they were part of the recall. Customers are also encouraged to wash cucumbers — or items that have come into contact with cucumbers — with hot water and soap.
Most people infected with Salmonella develop symptoms — often diarrhea, fever and stomach cramps — within six hours to six days after exposure. However, some may not experience symptoms for several weeks after the infection.
People who have Salmonella and are experiencing common symptoms should drink fluids for as long as the diarrhea lasts, the CDC says.
The infection develops in urine, blood, bones, joints or the nervous system, and can cause severe disease, the CDC says. Most people recover within four to six days without antibiotics.