Menus
Snacks
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Housemade Milk Bread
Cultured butter, Amagansett Sea Salt
$12.00
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Chilled Little Ram Oysters (1/2 doz)
Wildflower mignonette
$22.00
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Zucchini Fritter
Catapano goat cheese foam, negi scallions
$22.00
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Broiled Little Neck Clams (1/2 doz)
Sun-dried tomato-garlic butter
$18.00
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Duck Tot & Caviar
Sour cream, chives, applewood smoked
$25.00
Appetizers
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Two Mile Salad
Heirloom tomatoes, Catapano summer clouds, croutons
$20.00
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Broken Beef Tartare
House-made cannoli, Deep Roots pickled sweet peppers
$24.00
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Yellowfin Tuna Tartare
Spicy radish, verjus, heirloom cucumber, chili oil
$24.00
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Georges Bank Diver Scallop
Creamed summer corn, braised escarole
$32.00
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Red and White Salad
Grilled stone fruit, pepita, summer savory vinaigrette
$23.00
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Broken Beans
Australian truffle, anaheim pepper, parmesan tuile
$42.00
Entrées
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Bucatini
Foraged mushrooms, roasted peppers
$32.00
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Roasted Stuffed Eggplant
Ratatouille, basil pesto, ancient grains
$38.00
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Veal Scallopini
English peas, sun-dried tomatoes, lemon, parsley
$44.00
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Roasted Long Island Duck
Spruce tip infused honey, creamy polenta, plumcots
$48.00
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Peppered Filet Mignon
Pomme puree, scallion, sungold tomato
$64.00
Wood-Burning Hearth
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Southold Grill
Fresh caught local seafood, herb bouquet
$44.00
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8 Hands Pork Loin
Sicilian sausage, chicories, cured lemon
$62.00
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12oz New York Strip
Simply Grilled, isot spiced
$78.00
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36oz Dry Aged Tomahawk
Bordelaise, baked truffle cavatappi
$198.00
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Maine Lobster
Summer tomato broth
$68.00
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Wild Striped Bass
Chermoula, cucumber salad
$52.00
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Black Sea Bass
KK's radiash, citrus lime dressing, salsa verde
$44.00
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18oz Split Bone Ribeye
Bordelaise
$98.00
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Tile Fish
KK's radish, citrus-lime dressing, cured lemon
$44.00
Sides
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Farmstand Saute
Market treasures
$13.00
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Braised Romano Beans
Toasted almonds, sofrito, bread crumbs
$14.00
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Mashed Potatoes
Yukon gold, local butter & cream
$10.00
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Ember Roasted Eggplant
Benne seed aioli, puffed grains
$12.00
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French Fries
Lemon aioli, east end spices
$12.00
Dessert
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Mixed Berry Clafoutis
Fresh jam, lavender curd ice cream
$16.00
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Sweet Corn Cheesecake
Blueberry & cream sherbert, poppy streusel
$16.00
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Warm Chocolate Cake
Rough Rider spiked, Amagansett sea salt caramel, vanilla bean cream
$16.00
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Assortment of Ice Cream and Sorbet
$9.00
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Grilled Peach Crisp Sundae
Wickham's peaches, vanilla ice cream, pecan oat crumble
$16.00
Prime Burgers
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Big Grin Burger
Smashed 100% US Black Angus served with ripe beefsteak tomato, Patriot pickles, melted beef tallow onions under American Cheese, Grin sauce, on a herb butter toasted potato bun
SGL or DBL $12.00 - $16.00
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Big Bacon Burger
Two smashed 100% US Black Angus patties, bourbon glazed onion, American cheese, black pepper bacon
$18.00
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Impossible Burger
Greenport Harbor Ale braised onion, beefsteak tomato, Patriot pickles, Grin sauce, yellow mustard
$16.00
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Grilled Chicken Sandwich
Beefsteak tomato, Swiss cheese, basil pesto, Patriot pickles
$16.00
Buns
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Hot I Cold Lobster Roll
Confit fennel, celery salt, chives
$34.00
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Seared Dimple Dog
Crispy onion, Swiss cheese, sauerkraut, relish
$9.00
Add Ons
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Crinkle Cut French Fries
$6.00
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Black Pepper Bacon
$2.00
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Duck Fat Waffle Hash Browns
Melty jalapeno chili cheddar cheese
$8.00
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Melty Jalapeno Chili-Cheddar Cheese
$3.00
Kids
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Plain Hamburger
$6.00
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Plain Hot Dog
$6.00
Desserts
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Fresh Baked Chocolate Chip Cookies
$1.50
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House Made Italian Ices
$5.00
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Spiked House Italian Ices
$8.00
We're throwing our third annual Summer Seafood Boil with our friends and partners from Mount Gay, the world's oldest rum distillery committed to preserving our waters.
Savor a three-course Seafood Boil featuring steamed lobsters and clams complemented by farm-to-table sides. Throughout the evening, sip on three unique and flavorful Mount Gay rum cocktails.
THURSDAY, AUGUST 15th
The North Lawn | 6:30pm
Three-course menu | $165 per person
*Rain Date: Friday, August 16th*
Canapes
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Deviled Eggs
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Pan Con Tomate
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Duck tot & Caviar
First Course
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Two Mile Salad
KK's lettuce, Catapano summer clouds, sunflower seeds
Main Course
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Steamed Lobster
Beurre fondue, lemon
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Steamed Clams
Greenport Summer Ale, fennel
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Grilled Corn
Lemon pepper
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Warm New Potatoes
Orient Farms tropea onion, mustard vinaigrette
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Honey Butter Cornbread
Dessert
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North Fork Pavlova
Fresh blueberry jam, herb cream
Wines by the Glass
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Local Legends : Global Greats
Blind tasting of one North Fork wine to one classic global
$27.00
Sparkling
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Sparkling Pointe, Brut, North Fork ‘19
$24.00
White
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McCall, Sauvignon Blanc, Cuvee Nicole, North Fork ‘22
$18.00
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Scarpetta Pinot Grigio, Veneto '22
$16.00
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North Fork Table and Inn, White Blend ’19
$17.00
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One Woman, Chardonnay, North Fork ‘18
$16.00
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Flowers, Chardonnay, Sonoma Coast ‘21
$25.00
Rosé
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La Fete du Rose, Grenache Blend, Cotes de Provence ’21
$19.00
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RGNY, Gewurtztraminer, skin fermented North Fork '21
$22.00
Red
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North Fork Table and Inn, Bordeaux Blend, North Fork NV
$17.00
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Susana Balbo Malbec, Valle De Uco, Mendoza, Argentina '20
$18.00
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One Woman Wines, Merlot, North Fork '18
$16.00
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Faust, Cabernet Sauvignon, Napa Valley, California ‘19
$29.00
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McCall, Cabernet Franc, North Fork '18
$18.00
Cocktails
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North Fork Sangria
Seasonal fruits, local wine, choice of red or white
$18.00
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Pomelo Spritz
Bacardi Silver, pamplemousse, bubbles, ginger
$19.00
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Bumblebee
Ferrand Cognac, honey, herb, egg white
$20.00
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Turmeric Margarita
Milagro Blanco, ginger, turmeric, lime
$21.00
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Stone Fruit Old Fashioned
Makers Mark Bourbon, preserved peach, plums
$25.00
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Cinnamon Swirl Martini
Cinnamon infused Grey Goose, Kahlua, La Colombe espresso, brown sugar cordial
$23.00
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Sage Gentleman
Basil Hayden, limoncello, sage cordial, lemon
$25.00
Beer
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Alewife Bay Beer Mexican-Style Lager, Queens 16 oz
$15.00
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Sixpoint The Crisp Pilsner 12oz
Brooklyn, NY
$12.00
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Greenport Brewing, Harbor Ale, North Fork
$12.00
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North Fork Brewing, Harbor Ale, North Fork
$16.00
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Best Day Brewing, West Coast IPA, Non Alcoholic, California
$12.00
Non-Alcoholic
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Grapefruit Sage Limeade
$11.00
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Pomegranate- Rosemary Tonic
$11.00