DININGBehind the scenes at Santillo's Brick Oven Pizza in ElizabethSantillo's pizza in Elizabeth, N.J.Matt Fagan/NorthJersey.comSantillo's pizza in Elizabeth, N.J.Matt Fagan/NorthJersey.comAl Santillo at Santillo’s Brick Oven Pizza in Elizabeth.Matt Fagan/NorthJersey.comAt Santillo's in Elizabeth, arguably the most important element, other than the gray matter stored between Al Santillo's ears, is its massive 100+ year old oven. With temperatures routinely climbing into the high 600s, Santillo insists that the best pizzas are well done and should crunch when the pizza wheel slices through.Photo By Matt FaganA well done Santillo pepperoni piePhoto By Matt Fagan