recipes

Perfect Snack for Game Days 🏈 or Any Other Gathering 🙌 | Perfect Snack for Game Days 🏈 or Any Other Gathering 🙌 | By Food Pop | We're cutting two packs of Grand's biscuits into quarters and we're dropping them into our greased bundt pan. This is going to be a delicious game day snack. Football season is here and we couldn't be happier in our household. We are big football fans. When you finish cutting up your biscuits. We're going to pour one stick of melted butter directly over the top. This is like the glue that holds everything together. We're going to put about two tablespoons of minced garlic on top. The more garlic, the better. Directly on top of that we're going to put an entire bag of chopped pepperoni we've cut this in half to make them easier on top of that we're going to go about a tablespoon of Italian seasoning and a tablespoon of everything bagel seasoning and obviously my dog smells it because she is here and she's excited on top of that we're going to pour a cup and a half of mozzarella cheese just directly on top like that and we're going to go with another cup of Parmesan cheese This looks delicious. Now, we're going to mix all of this up in a mixing bowl. I'm just going to use my hands because you can get in the crevices and it's kind of fun. We don't need to add sauce to this yet because we're going to add sauce in a later step and if you haven't figured out what this is yet, it is a pull-apart pizza dip that is completely delicious, perfect for game day. Now, in our household, we are big football fans. Can you look at my jersey and tell me who you think we're fans of? Says it. Go Cowboys. Right babe my wife is actually a bigger football fan than I am I got her in the fantasy football this year and she's not doing so well but she's having a lot of fun alright once we've mixed all that up we're going back in our bundt pan and we're just going to drop this in and spread it all around you want to push it down into the bottom there make sure it's all flatten down just like that and we're going to put this in a 350 degree oven until it looks crispy it's probably going to be about thirty minutes. Come back and assemble this delicious appetizer. Alright, it's been about 35 minutes and our food is ready. It looks delicious and golden brown. Now, we're going to plate this on our football themed ready, set, eat plate because I am ready to eat. So, we're going to put it upside down on top like that and we're going to cook it just like that and hope it comes out in one piece. Oh my god. It smells so good. You ready for this babe? Yeah. We're going to put a little bowl right there. Fill it with your favorite marinara sauce and this is going to be a delicious pizza bite dipping treat. We're just going to grab a piece from the edge. That looks really good. Oh my god. It smells good. Look at how cheesy that is you guys. Oh my gosh. Alright. It's a little hot but we're going to dig right in. Oh my god. This tastes like something you get in a restaurant. This is delicious. Pizza E, saucy, perfect for game day. You want to try a bite, babe? Mm hmm. There you go. Mhm. Oh yeah. This is so good. You guys have to make this today or on the next game day.

Carrot Apple Zucchini Bread

5.8M views · 152K reactions | This one is a crowd pleaser! | This one is a crowd pleaser! | By Kyle & Mistie Knight | This is going to make your party. We've got some Hawaiian buns. I've sliced those in half. Now we're going to top this one section with ham. This section we're going to add pepperoni. Over here we've got some pulled pork. I'm just using the prepared kind because this is something you want to use when you just gotta throw it together fast. And we've got some grilled chicken. Now we're going to go in with condiments. Dijon mustard on top of our ham. We've got some organic pizza sauce that I'm going to put on top of my pepperoni. And then I've got some no sugar added barbecue sauce that I'm putting on top of my pulled pork. And then I've got some buffalo sauce that's going to go on top of my grilled chicken. And then now we're going to start adding cheese because everything's better with cheese right? We've got some cheddar that's going to go on top of the ham. I've got some mozzarella that's going to go on top of our pepperoni. Provolone. I'm adding to the buffalo chicken. But you know what? Blue cheese might have been a good one on that one as well. And then we're going to top the barbecue with some triple cheddar. And then I really like these French fried onions so we're going to add those to the barbecue as well. Something from the that we're missing is some butter. Alright now I'm going to melt some butter and I'm going to add some garlic powder. Of course you could use fresh garlic as well. Mix that up and then buns will go on top and then we're going to spread that melted garlic butter over the top. Add some seasoning. I put some parsley on that one back there. You get some parmesan and garlic powder, some sesame seeds there and then over here some ranch seasoning. You can really use whatever seasonings you want. Place that in the oven and before you know it it's done. You just need to melt the cheese. Heat them up. We are

Easy Boiled Potatoes Recipe

Best Crispy Smashed Potatoes!

22K views · 2.8K reactions | 🥔🥗 . . . Ingredients: potatoes, 1 cucumber, 1 red onion, 1 red pepper, hand full of fresh dill and parsley, 1/2 cup mayo, 1/4 cup cream, 1 1/2 tbsp dijon mustard, juice of 1/2 a lemon, 2-3 tbsp oil. . Spices: 2 tbsp onion powder, 2 tbsp onion powder, 1 tbsp paprika, salt and pepper. . . . Instructions: cut potatoes in half and skin facing upwards on a pan. Add olive oil and spices and cook for 25-30 minutes at 400 degrees (or until crispy) . . . #potatosalad #viral #smashedpotatoes | Jorey Tessier | joreytessier · Original audio

Favorite Skinny Recipes

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495K views · 3.6K reactions | HAWAIIAN EGG & CHEESE SLIDERS, FAST ! #Breakfast #Eggs #Sliders | Chefbob8 | Chefbob8 · Original audio

Brown Sugar Glazed Ham - The Grateful Girl Cooks!

This ham melts in your mouth.

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Broccoli Cauliflower Salad

6.6M views · 64K reactions | I no longer fry chicken in oil, now I do it in water | Sabrosos Tasty | Sabrosos Tasty · Original audio