Breakfast Recipes

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Asha's Double Ginger Date Granola

If I could dream up the perfect granola, this would come very close. Paired with date syrup, maple syrup and warming Anamalai mace, the Makhir ginger transforms this granola into breakfast bliss (think gingerbread vibes). A couple tablespoons of tahini enhance the oats' nutty richness, while adding a soft savory note to the granola. You can mix and match whatever nuts and dried fruit you want in this recipe, but the ginger and dates are *chef's kiss.*

a wooden cutting board topped with pieces of cake on top of it's side

Asha's Gluten-Free Cinnamon Cacao Swirl Coffee Cake

Brunch dreams are made of this coffee cake. Cinnamon and chocolate batters swirled together with an oat & nut crumble baked into the top, it's moist with a light crumb—AND, it's gluten-free (though you wouldn't believe it once you taste it). We dare you to eat only one piece! While the cake loves to sit alongside a steamy mug of coffee, it also adores other hot beverages like a cup of spicy chai or a nice cuppa tea.

two pancakes covered in powdered sugar sit on a plate with pineapple slices and syrup

Sam's Cinnamon Banana Roti

When Diaspora wanted to talk cinnamon, my first question was whether it was from Sri Lanka—pani miris kurundu is known as one of the sweetest, most fragrant varieties on the island. I wanted to make one of my favorite riffs on Godhamba roti, one layered with a decadent banana filling, while highlighting the beautiful dimensions of the spice. The ground cinnamon is a triumph, and makes me excited for quills for my curries!