Italian Recipes

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Asha's Turmeric Gnocchi with Spring Veggies

Make this recipe in its entirety for a homey, yet absolutely stunning meal. Don’t have all the fresh spring veggies on hand? No problem, go with all frozen peas (just up the quantity to 1 1/2 cups)! Don’t have any veggies at all? Hey, go carb crazy and make the gnocchi, toss with the spiced ghee and dig in. Or, maybe you’ve overloaded on the comfort carbs and need a little break. Skip the gnocchi and drizzle the spiced ghee over the sautéed asparagus and peas.

there are four pieces of food stacked on top of each other in the same stack

Keya's Dal Focaccia

My only mission in life (besides raising a good human) is to glamorize the humble Dal as much as possible.This garlicky dal-laden riff on italian focaccia comes together really fast, so I like to make a full batch and freeze half the pan to make sandwiches throughout the week. Also, don’t be afraid to add more garlic ! A general rule of life really. -Keya

a blue and white bowl filled with pasta on top of a table next to a fork

Asha's Bolognese Sauce

Bolognese is a labor of love—from taking the time to finely dice the soffritto to building flavors layer by layer. This is not a sauce meant for busy worknights, this is a long, leisurely weekend cook—one where you can linger in the kitchen chopping vegetables (ideally with a glass of wine by your side) and enjoy your house slowly filling with enticing aromas as the sauce gently burbles away on the stove for a couple hours.