Che recipe

Chè Thái is a delicious sweet soup that is as easy to make as it is to eat.

Earlier this week, a reader inquired about more uses for mung beans. Like several of you, my thoughts turned to Asian-style sweet mung bean soup.In Vietnam, sweet soups or puddings are known as chè. They may be served hot or cold in bowls, glasses, or over ice, and contain ingredients ranging from various kinds of beans to tapioca, glutinous rice, jellies, lotus seeds, and fruit. As a child, the scent of chè simmering on my family’s stove always had me jumping in excitement.

This recipe for Sticky Rice Balls in Ginger Syrup (Che Troi Nuoc) is a gooey warm dessert that is truly my favorite sweet treat. The slightly chewy, sticky dough with its mealy bean filling and oh-so-sweet ginger syrup are a heavenly combination.

Waking up I suddenly realize that the room has become much colder than the previous mornings. I shiver as the crisp chilled air penetr...

Vietnamese rainbow che is a refreshing vegan-friendly recipe that is very popular in Vietnam. The ingredients that make up this beautiful dessert are mung bean paste, faux pomegranate seeds, jelly, canned Asian fruits and coconut milk.

One of my most enduring childhood memories is watching my bà nội, or grandmother, shaving corn – the clean, confident stroke of her knife, and the tumble of sweet, juicy kernels released from the cob. If we were lucky, she’d stir the kernels into a pot of coconut milk with tapioca pearls to make chè, a delectable Vietnamese pudding. I can think of few better treats than chè on a summer afternoon.

This easy recipe for Rice Pudding with Black-Eyed Peas (Che Dau Trang) is a classic Vietnamese dessert and at the top of everyone's list. Simple to make

Chè đậu trắng is a delicious and popular Vietnamese dessert known for its creamy texture, subtle sweetness, and a touch of nuttiness flavor from the black-eyed peas. The recipe can be made on the stove or with a pressure cooker. The dessert is naturally gluten-free, dairy-free, and vegan.

Chè Thái is probably my favorite Vietnamese dessert. You can find it at every single Vietnamese bakery shop!

This easy Che Thai is a colorful and lip-smacking Vietnamese fruit cocktail dessert that's bursting in flavor, Asian fruits, textures, and coconut milk! Add lots of ice and enjoy one of the best dessert drinks in the world.