Chicken asado

Pollo Asado is easy, marinated, grilled or roasted chicken chock full of zippy Latin flavors! It’s stand alone scrumptious or add it to tacos, burritos, or bowls!

Asadong Manok Chicken Stew Filipino Style

Pollo asado is chicken marinated in lime and orange juice, Mexican seasonings, and achiote paste to achieve its signature red-orange color.

Filipino chicken asado is a dish that is both sweet and salty, using soy sauce, brown sugar and other spices. This version was slowly cooked to get that tender melt-in-your mouth goodness.

Just like my favorite chicken adobo, I always enjoy eating Sweet Chicken Asado for either lunch or dinner -- I don’t even mind having the leftovers the next day for breakfast. This Sweet Chicken Asado was inspired by the pork asado recipe that I published back then when I was starting this food blog.

My Filipino Chicken Asado is simple in nature, yet there are so many flavors going on at the same time. It’s a brilliant combination of tangy, sweet, sour and savory.

Want to enjoy authentic Pollo Asado without leaving home? With this recipe, you can savor the bright flavors of citrus and the bold spices of Mexico in a dish that's easy to prepare - only 5 minutes of prep required!

This pollo asado recipe creates a juicy grilled chicken dinner seasoned with citrus, Mexican spices and achiote. A great Cinco de Mayo meal!

This easy, juicy and tender Mexican Pollo Asado (Chicken Asado) is marinated in a zesty and citrusy marinade and grilled to perfection.

This pollo asado recipe is the ultimate Mexican roast chicken, marinated in zesty citrus and spices, then grilled and roasted for big flavor, so tender!